Curry powder INDIAN CHEF BRAND VIANCO 100g
Parameters
Brand
:
VIANCO
Energy
400kcal
20%
Net weight
:
100g
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in an airtight container in a cool, dry place
Carbohydrates
60g
23,08%
Best use before
:
until the date indicated on the packaging.
Sugars
0g
0%
Proteins
0g
0%
Importer to the EU
:
LTP Import Export BV Wijkermeerstrae 6, 2131 The Netherlands
Salt
0.03g
0,50%
Country of origin
:
Vietnam
Nutritional values
:
/ 100g
Degree of spiciness
:
2
Curry powder INDIAN CHEF BRAND , contains 100% natural ingredients, without preservatives, suitable for preparing dishes with meat (chicken, duck, beef, lamb, fish, seafood), noodles, rice, vegetables...
Manufacturer:VIANCO
EAN:
0
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 99
Availability: In stock
13,69 €
Packaging: 1 piece: 2,62 €
26,20 €/Kg
✔ Suitable for
- 🍛 green Thai curry: traditional recipes with coconut milk.
- 🍗 chicken: the most common combination in Thai cuisine.
- 🦐 seafood: shrimp and fish dishes.
- 🥬 vegetarian recipes: tofu, zucchini, broccoli and mushrooms.
- 🌿 Rich and authentic Indian flavor - ideal for curries, soups and stews.
- 🥘 Universal use - suitable for chicken, beef, lamb, fish, seafood or vegetable dishes.
- ⏱️ Quick and easy seasoning - just marinate for 10-15 minutes before cooking.
- 🌶️ Gently spicy - customizable according to taste and recipe.
Turmeric, dried chili, star anise, fennel, cumin, cloves, cinnamon, bay leaf, coriander seeds, dried garlic, black cardamom, annatto seeds, Sichuan peppercorns, nutmeg powder.
According to the stated composition, it does not contain major allergens (gluten, soy, milk, eggs, nuts, mustard). However, we recommend checking the information about cross-contamination on the original product packaging.
- Energy: 1673.6 kJ / 400 kcal
- Fats: 0 g
– of which saturated fatty acids: 0 g - Carbohydrates: 60 g
– of which sugars: 0 g - Protein: 0 g
- Fiber: 15 g
- Salt: 0.03 g
- Marinate curry powder with meat (chicken, duck, beef, lamb), fish or seafood 10–15 minutes before cooking. Then add to curries, soups, vegetable stews or rice while cooking.
- Recommended dosage: 1–2 teaspoons per 250 g of meat or vegetables, depending on the intensity of the flavor.
🟢 Most Frequently Bought Together
- Rice – the base of the dish
- Coconut milk – balances the spiciness
- Spices – to enhance aroma
- Frozen fruits and vegetables – a practical alternative to fresh ingredients
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