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Pork flavoured seasoning powder FA THAI 400g

Parameters
Brand : FA THAI
Energy 205kcal 10,25%
Net weight : 400g
Fat 1.7g 2,43%
Saturated fatty acids 0.8g 4%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 34g 13,08%
Best use before : until the date indicated on the packaging.
Sugars 16g 17,78%
Manufacturer : F-PLUS CO., Ltd. 99/8 Moo 6 Prapathon-banpaew rd, Taladjinda, Sampran, Nakopathom 73110
Proteins 13g 26%
Salt 46,1g 768,33%
Country of origin : Thailand
Nutritional values : / 100g
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FA THAI Pork seasoning powder 400 g brings authentic pork taste to soups, sauces, grilled and baked dishes. Ideal for flavoring your favorite recipes.
Manufacturer:FA THAI
EAN: 8854334000234
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 19
Availability: In stock
Packaging: 1 piece: 6,19 € 15,48 €/Kg
By purchasing this product you get 6 points credit.

✔ Suitable for

  • 🍜 preparation of honest Asian broths and soups
  • 🔥 quick stir-frying in a wok
  • 🥩 marinating and preparing rich meat mixtures
  • 🌿 authentic flavoring of Thai, Vietnamese and Chinese recipes with fresh herbs
  • 🥣 home experimentation with deep umami flavors and fermented Asian basics



  • 🐷 Authentic pork flavor: Gives dishes a deep, meaty flavor without the need for long cooking.
  • 🍜 Ideal for broths and soups: It perfectly enhances the flavor of ramen, phở or traditional sauces.
  • 🧄 Rich composition: Contains garlic, onion, white pepper and natural flavors for perfect harmony.
  • ⚖️ Large package 400 g: Suitable for home kitchens and professional catering operations.
💡 Benefits

Iodized salt, sugar, bulking agent (maltodextrin), flavor enhancer (E621), spices (garlic powder, onion powder, ground white pepper), palm oil, flavor enhancer (E635), natural identical flavor (pork flavor).

🥣 Ingredients

Contains wheat flour and soybeans .

⚠️ Allergens
  • Energy: 858 kJ / 205 kcal
  • Fats: 1.7 g
    – of which saturated fatty acids: 0.8 g
  • Carbohydrates: 34 g
    – of which sugars: 16 g
  • Protein: 13 g
  • Salt: 46.1 g
🥗 Nutritional Values
  • Soups and sauces: Add 1–2 teaspoons per liter of broth – it will instantly gain a rich flavor.
  • Marinating meat: Mix with a little oil and sugar for the perfect marinade for pork or chicken.
  • Roasted dishes and noodles: A great addition to rice, noodles or vegetable mixtures, it replaces salt and some of the spices.
👨‍🍳 Instructions

🌱 Frequently bought together

Along with these fresh herbs, fermented bases, and seasoning blends, customers most frequently purchase the following trusted ingredients for Asian cooking:

  • Soy Sauces – light and dark soy sauces are an absolute staple when stir-frying meat with fresh galangal and fermented black beans.
  • Noodles and Pasta – the perfect choice for lightning-fast wok stir-fry noodles, finished by tossing in crunchy mung bean sprouts and fresh coriander.
  • Fish Sauces – they bring the right depth and umami saltiness to any broth where you use Fa Thai pork powder and galangal.
  • Jasmine Rice – an aromatic premium side dish that perfectly balances rich, savory sauces made with fermented black beans and pork seasoning.
  • Seaweed – a great umami addition that goes wonderfully in Asian soups with galangal or as a crunchy component in rice bowls with fresh coriander.
  • Kitchenware – heavy-duty wok pans, Asian knives for finely slicing galangal, and deep soup bowls for serving.
💡 Tips

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