Curry powder INDIAN CHEF BRAND VIANCO 500g
Parameters
Brand
:
VIANCO
Energy
378,34kcal
18,92%
Net weight
:
500g
Fat
8,57g
12,24%
Saturated fatty acids
0.0017g
0%
Storage
:
Store in an airtight container in a cool, dry place
Carbohydrates
63,74g
24,52%
Best use before
:
until the date indicated on the packaging.
Sugars
8,17g
9,08%
Proteins
11,55g
23,10%
Importer to the EU
:
HERMAN KUJIPER BV - Noorddammerweg 91b 1187zs Amstelveen, The Netherlands
Salt
2.4g
40%
Country of origin
:
Vietnam
Nutritional values
:
/ 100g
Degree of spiciness
:
2
Curry powder INDIAN CHEF BRAND VIACO 500g, contains 100% natural ingredients, without preservatives, suitable for preparing dishes with meat (chicken, duck, beef, lamb, fish, seafood), noodles, rice, vegetables...
Manufacturer:VIANCO
EAN:
8934741111560
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 40
Availability: In stock
13,69 €
Packaging: 1 piece: 12,50 €
25,00 €/Kg
By purchasing this product you get 12 points credit.
✔ Suitable for
- 🍛 preparation of authentic curry sauces and Indian dishes
- 🥘 seasoning meat, vegetables and legumes
- 🍚 served with rice or naan bread
- 🌶️ creating a mild and spicy oriental flavor
- 👨🍳 easy home cooking of Asian cuisine
- 🌿 Authentic taste of India - suitable for all types of curries and Asian dishes.
- 🥘 Universal use - ideal for chicken, beef, lamb, fish, seafood or vegetables.
- ⏱️ Quick and easy seasoning - marinating for 10-15 minutes before cooking will add intense flavor.
Turmeric, dried chili, star anise, fennel, cumin, cloves, cinnamon, bay leaf, coriander seeds, dried garlic, black cardamom, annatto seeds, Sichuan peppercorns, nutmeg powder.
According to the composition, it does not contain major allergens (gluten, soy, milk, eggs, nuts, mustard). It is recommended to check the information on cross-contamination on the original packaging.
- Energy: 1593 kJ / 378 kcal
- Fats: 8.57 g
– of which saturated fatty acids: 0.002 g - Carbohydrates: 63.74 g
– of which sugars: 8.17 g - Protein: 11.55 g
- Salt: 2.4 g
- Curry powder: ideal for marinating meat, fish, seafood and vegetables. Simply rub on or mix with a little oil and other ingredients 10–15 minutes before cooking for an intense flavour.
- For cooking curries: add curry powder while stewing meats, vegetables or when preparing soups and sauces. You can combine it with coconut milk, garlic, ginger or other spices for an authentic Indian flavor.
- Adjust spiciness: increase or decrease amount according to preference. Recommended dosage: 1–2 teaspoons per 250 g of meat or vegetables.
🍛 Frequently bought together
Along with curry mixes and pastes, our customers most frequently purchase these trusted ingredients to prepare the perfect Asian curry:
- Coconut Milk and Creams – the absolute foundation for Thai and Indian curries, which softens the heat of the paste and creates a rich, creamy sauce.
- All Types of Rice – aromatic jasmine or basmati rice is the best traditional side dish that perfectly absorbs the flavor of the curry sauce.
- Fresh Fruits and Vegetables – crunchy bamboo shoots, baby corn, eggplant, or fresh herbs add freshness, color, and vitamins to your curry.
- Sauces and Marinades – fish or soy sauce for final savory adjustments to highlight the deep umami flavor.
- Spices – dried chili, turmeric, or cumin for those who want to give their curry an even more intense and sharper character.
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