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Peanuts in Chili oil LAO GAN MA 275g

Parameters
Brand : LAO GAN MA
Energy 628kcal 31,40%
Net weight : 275g
Fat 53g 75,71%
Saturated fatty acids 5g 25%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 28.2g 10,85%
Best use before : until the date indicated on the bottle
Sugars 1.2g 1,33%
Proteins 7.4g 14,80%
Importer to the EU : Liroy BV Verbreepark 1, 2731 Br Benthuizen, The Netherlands
Salt 1.5g 25%
Country of origin : China
Nutritional values : / 100g
Degree of spiciness : 3
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Peanuts in chili oil LAO GAN MA 275g 🌶️ are a traditional Sichuan product that combines a rich spicy flavor with a crunchy texture.
Manufacturer:LAO GAN MA
EAN: 6921804700764
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 76
Availability: In stock
3,57 € Packaging: 1 piece: 4,17 € 15,16 €/Kg
✔ Suitable for
  • 🧄 seasoning meat and vegetables
  • 🍜 wok dishes and noodles
  • 🍗 marinating
  • 🥢 Chinese cuisine




  • Rich spicy flavor: Adds authentic Sichuan aroma to dishes.
  • Crunchy texture: Peanuts in chili oil bring an interesting contrast of flavors and consistency.
  • Versatile use: Great as a snack or as an ingredient in cooking.
  • Traditional Chinese product: Enriches your recipes with the taste of true Asia.
💡 Benefits

Soybean oil (45%), chili (42%), peanuts (4%), salt, sugar, Sichuan pepper, flavor enhancer (E621).

🥣 Ingredients

Contains: soy, peanuts

⚠️ Allergens
  • Energy: 2629 kJ / 628 kcal
  • Fats: 53 g
    - saturated fatty acids: 5 g
  • Carbohydrates: 28.2 g
    - of which sugars: 1.2 g
  • Protein: 7.4 g
  • Salt: 1.5 g
🥗 Nutritional Values
  • Serve as a savory snack straight from the jar or add to dishes to enhance flavor.
  • Suitable for salads, stir-fry, soups, ramen, fried tofu or tempura.
👨‍🍳 Instructions
🌶️ Frequently bought together

Customers often choose with Peanuts in Chili Oil LAO GAN MA 275g:

  • Wheat noodles
    ➡ ideal for quick stir-fry dishes; the chili oil with peanuts blends perfectly and creates an intense, spicy flavour
  • Glass noodles
    ➡ a lighter alternative; absorb the oil and flavours very well for a more delicate yet still rich taste
  • Soya sauces
    ➡ add saltiness and umami; combined with chili oil, they create a perfectly balanced flavour profile
  • Oyster sauces
    ➡ add depth and a slightly sweet-salty note that balances the spiciness of the chili oil
  • Jasmine rice
    ➡ an ideal side dish; its fragrant and soft texture balances the heat for a harmonious meal
  • Spices & seasonings
    ➡ a quick way to add more depth and complex flavour to dishes
💡 Tips

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