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Biryani Paste PATAKS 283 g

Biryani Paste PATAKS 283 g
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Biryani Paste PATAKS 283 g
Biryani Paste PATAKS 283 g
Biryani Paste PATAKS 283 g
 
Parameters
Brand : PATAKS
Energy 257kcal 12,85%
Net weight : 283g
Fat 19.6g 28%
Saturated fatty acids 1.4g 7%
Carbohydrates 8.2g 3,15%
Best use before : until the date indicated on the bottle
Sugars 4.8g 5,33%
Proteins 4.5g 9%
Importer to the EU : AB WORLD FOODS LTD, Kiribati Way, Leigh, Lancashire, Wn7 5rs, UK
Salt 3.3g 55%
Country of origin : India
Nutritional values : / 100g
Degree of spiciness : 2
0 / 5 (0 reviews)
PATAKS Biryani paste (slightly spicy) 283g. A perfect mix of spices that can be used to prepare vegetable or meat biryani, but also baked patties filled with biryani mixture and fresh lemon rice.
Manufacturer:PATAKS
EAN: 5011308307116
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 30
Availability: In stock
4,76 € Packaging: 1 piece: 4,28 € 15,12 €/Kg

✔ Suitable for

  • 🍖 marinating meat before grilling and baking
  • 🍜 preparing authentic Asian noodle dishes
  • 🍛 quick preparation of curries and sauces
  • 🥘 homemade Asian cooking without complicated seasoning
  • 🥢 a more pronounced and authentic taste of food





  • 🍛 Authentic Indian taste - perfect Biryani like from a restaurant.
  • 🌿 Contains natural spices and herbs.
  • ⏱️ Quick and easy preparation - saves time in the kitchen.
  • 👨‍🍳 Universal use - also suitable for marinades, rice and vegetable dishes.
💡 Benefits

Water, ground pepper 26% (coriander, cinnamon, turmeric, cloves, paprika, black pepper, chili), rapeseed oil, ginger puree, salt, acidity regulator (acetic acid, citric acid), sugar, garlic puree, ginger powder.

 

🥣 Ingredients

Contains salt and pepper. May contain traces of nuts, soy and milk (from cross-contamination). Do not use if allergic to these ingredients.

⚠️ Allergens
  • Energy: 1063 kJ / 257 kcal
  • Fats: 19.6 g
    – of which saturated fatty acids: 1.4 g
  • Carbohydrates: 8.2 g
    – of which sugars: 4.8 g
  • Protein: 4.5 g
  • Salt: 3.3 g
🥗 Nutritional Values
  • Add 2–3 tablespoons of the paste per 500 g of chicken or lamb when preparing Biryani.
  • Mix with rice, vegetables or tofu for an authentic Indian taste.
  • Marinating: let the meat soak in the paste for at least 1 hour before baking or grilling.
👨‍🍳 Instructions

🍖 Frequently bought together

Along with marinades and ready-made sauce mixes, customers most frequently purchase these trusted products for complete Asian cooking:

  • All Types of Rice – glutinous, jasmine, or sushi rice as the perfect side dish for rich Asian sauces.
  • Soy Sauces – light and dark sauces that work great for final adjustments and highlighting a deep umami flavor.
  • Coconut Milk and Creams – the ideal ingredient for softening spicy sauces and creating a perfectly smooth consistency.
  • Fresh Fruits and Vegetables – crunchy sprouts, herbs, and vegetables that add freshness and color to marinated meat or tofu.
  • Noodles and Pasta – wheat or rice noodles for a traditional serving of quick stir-fry meals prepared in a wok pan.
💡 Tips

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