Biryani Paste PATAKS 283 g
Parameters
Brand
:
PATAKS
Energy
257kcal
12,85%
Net weight
:
283g
Fat
19.6g
28%
Saturated fatty acids
1.4g
7%
Carbohydrates
8.2g
3,15%
Best use before
:
until the date indicated on the bottle
Sugars
4.8g
5,33%
Proteins
4.5g
9%
Importer to the EU
:
AB WORLD FOODS LTD, Kiribati Way, Leigh, Lancashire, Wn7 5rs, UK
Salt
3.3g
55%
Country of origin
:
India
Nutritional values
:
/ 100g
Degree of spiciness
:
2
PATAKS Biryani paste (slightly spicy) 283g. A perfect mix of spices that can be used to prepare vegetable or meat biryani, but also baked patties filled with biryani mixture and fresh lemon rice.
Manufacturer:PATAKS
EAN:
5011308307116
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 30
Availability: In stock
4,76 €
Packaging: 1 piece: 4,28 €
15,12 €/Kg
✔ Suitable for
- 🍖 marinating meat before grilling and baking
- 🍜 preparing authentic Asian noodle dishes
- 🍛 quick preparation of curries and sauces
- 🥘 homemade Asian cooking without complicated seasoning
- 🥢 a more pronounced and authentic taste of food
- 🍛 Authentic Indian taste - perfect Biryani like from a restaurant.
- 🌿 Contains natural spices and herbs.
- ⏱️ Quick and easy preparation - saves time in the kitchen.
- 👨🍳 Universal use - also suitable for marinades, rice and vegetable dishes.
Water, ground pepper 26% (coriander, cinnamon, turmeric, cloves, paprika, black pepper, chili), rapeseed oil, ginger puree, salt, acidity regulator (acetic acid, citric acid), sugar, garlic puree, ginger powder.
Contains salt and pepper. May contain traces of nuts, soy and milk (from cross-contamination). Do not use if allergic to these ingredients.
- Energy: 1063 kJ / 257 kcal
- Fats: 19.6 g
– of which saturated fatty acids: 1.4 g - Carbohydrates: 8.2 g
– of which sugars: 4.8 g - Protein: 4.5 g
- Salt: 3.3 g
- Add 2–3 tablespoons of the paste per 500 g of chicken or lamb when preparing Biryani.
- Mix with rice, vegetables or tofu for an authentic Indian taste.
- Marinating: let the meat soak in the paste for at least 1 hour before baking or grilling.
🍖 Frequently bought together
Along with marinades and ready-made sauce mixes, customers most frequently purchase these trusted products for complete Asian cooking:
- All Types of Rice – glutinous, jasmine, or sushi rice as the perfect side dish for rich Asian sauces.
- Soy Sauces – light and dark sauces that work great for final adjustments and highlighting a deep umami flavor.
- Coconut Milk and Creams – the ideal ingredient for softening spicy sauces and creating a perfectly smooth consistency.
- Fresh Fruits and Vegetables – crunchy sprouts, herbs, and vegetables that add freshness and color to marinated meat or tofu.
- Noodles and Pasta – wheat or rice noodles for a traditional serving of quick stir-fry meals prepared in a wok pan.
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