Basmati rice LAILA GOLDEN SELLA 10 kg

• Hydrothermal treatment: Ensures the transfer of vitamins and minerals into the grain, making the rice healthier.
• Long grains: Remain separate after cooking, with a delicate and fluffy texture.
• Healthy choice: Low in fat and sugar, cholesterol-free, rich in carbohydrates and protein.
• Exceptional quality: Grown in the Himalaya valley, with a distinct taste and aroma.

100% Basmati rice.

The product contains no known allergens. Naturally gluten-free.

• Energy: 1560 kJ / 350 kcal
• Protein: 8.1 g
• Carbohydrates: 84 g - of which sugars: 0.6 g
• Fats: 0.4 g - of which saturated fatty acids: 0.1 g

Preparation tips:

• Rinse the rice before cooking for perfect texture and to remove excess starch.
• Ideal for preparing pilaf, biryani, and other traditional dishes.

Storage:

• Store in a cool, dry place to maintain optimal quality.

🍚 Frequently bought together

• Basmati rice – long, aromatic grains with a light and fluffy texture
• Soya sauces – essential seasoning for rice, stir-fries, and Asian dishes
• Chilli sauces – spicy and bold flavour enhancers for everyday meals
• Fish sauces – rich umami seasoning used in traditional Asian cooking
• Spices and seasonings – aromatic blends to enhance flavour and depth of dishes
• Kitchen tools – practical accessories for preparing and serving meals