Korean noodles NONGSHIM An Sung Tang Myun 125g

• Subtly Spicy Flavor: This soup has a rich and slightly spicy flavor that is typical of Korean cuisine and is popular for its pleasant soy paste aroma.
• Rich ingredients: The package contains noodles, powdered soup base, and dried ingredients that give the soup a full and complex flavor.
• Quick preparation: A simple and quick meal that is ready in just a few minutes.

• Noodles: Wheat flour, palm oil, rice flour, wheat gluten, salt, acidity regulators (E501, E500, E399), tocopherol liquid (antioxidant E306, emulsifier E322 (contains soy)), thickener E412, flavorings (maltodextrin, garlic extract, humectant E420), green tea extract (oligosaccharides, tea catechin, acid E330), color E101.
• Soup powder: Flavorings (hydrolyzed vegetable protein (soy, wheat), maltodextrin, salt, yeast extract, black pepper, mushrooms), salt, sugar, spices (red chili, garlic, rice bran oil, black pepper), dried algae, flavor enhancers (E631, E627), dried red chili, caramel powder (maltodextrin, color E150c).

The product contains wheat flour and soy. The manufacturer also processes crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame and shellfish. The product is not suitable for children under 3 years of age and people sensitive to glutamic acid salts.

• Energy: 1779 kJ / 423 kcal
• Fats: 14 g, of which saturated fatty acids: 7 g
• Carbohydrates: 66 g, of which sugars: 2.9 g
• Protein: 8.2 g
• Salt: 4.7 g

1. Bring 550 ml of water to a boil in a saucepan.
2. Add noodles and soup powder.
3. Cook, stirring occasionally, for 4-5 minutes until the noodles are tender.
4. Mix thoroughly and serve.