Instant noodles with real beef HOANG GIA 130 g
✔ Suitable for
- 🍜 quick preparation of traditional Vietnamese pho soup
- 🥩 lovers of beef flavor and strong broths
- 🥢 lunch or dinner during the workday
- 🏕️ easy cooking on the go
- ⏱️ quick meal ready in minutes
Real beef: The product contains real pieces of beef, which give the soup an authentic and full flavor.
Rich beef broth: The seasoning blend is harmoniously balanced with a combination of spices and aromas, making the broth rich and aromatic.
Quick and easy preparation: The ideal solution for a quick lunch or dinner - ready in just a few minutes.
Noodles: Wheat flour (36%), palm oil (palm fat, antioxidant - mixed tocopherols), tapioca starch, stabilizer (INS 1420), thickeners (guar gum, sodium carboxymethylcellulose), raising agent (sodium carbonate), natural color (riboflavin from Bacillus subtilis).
Stewed beef bag: Water, onion, refined palm oil, garlic, salt, sugar, ginger, flavor (beef flavor), flavor enhancer (monosodium glutamate), thickener (hydroxypropyl starch), beef (4.2 g/kg).
Soup base: Salt, aroma, flavor enhancers (monosodium glutamate, disodium-5'-inosinate, disodium-5'-guanylate), sugar, maltodextrin, beef powder (42 g/kg), yeast extract, spice mix (starch, cinnamon, cloves, coriander seed, cardamom), paprika powder.
Bag of dried vegetables: Carrots, green onions.
This product may contain wheat and soy .
Nutritional information per 130 g
Energy: 418 kcal
Fats: 17.2 g
of which saturated fatty acids: 10.0 g
Carbohydrates: 52.0 g
of which sugars: 7 g
Protein: 13.7 g
Salt: 2.449 g
Place the noodles and the packet of soup base in a bowl.
Pour in approximately 400 ml of boiling water.
Cover the bowl and let stand for 3 minutes.
Uncover, open the package of braised beef, add its contents to the bowl and mix well before serving.
🍜 Frequently Bought Together
To go with this instant beef soup, customers most frequently add these products to their cart for a quick upgrade and to fully stock up on essentials:
- All types of rice – premium jasmine or basmati rice is a staple in every Asian grocery haul to keep the home pantry well-stocked
- Chili sauces – an indispensable companion for any Vietnamese soup, adding the perfect amount of instant heat and kick to the broth
- Soy sauces – a few drops of quality soy sauce beautifully deepens the instant beef broth and gives it an even richer umami flavor
- Soft drinks – exotic juices (such as lychee or mango) or Asian teas are perfect for refreshing your palate and cooling down the heat after a hot soup
- Sweets and snacks – popular mochi cakes, Pocky sticks, or fruit jellies serve as the perfect sweet finish after a quick lunch
💡 Foodland Tip: Transform your instant soup into a full-fledged restaurant meal! After pouring in the boiling water, add freshly chopped green onions, fresh cilantro leaves, a few slices of chili, and a squeeze of lime juice into the bowl. You will be amazed at how this quick, fresh addition takes the flavor of the instant broth to a whole new level!




























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