Instant noodle soup chicken flavour YUM YUM 60g
✔ Suitable for 🍜🍗🥢
- quick preparation of instant noodle soup with chicken flavor
- a simple lunch or dinner with a strong chicken flavor
- combination with fresh or dried vegetables
- seasoning with soy sauce, chili, garlic or sesame
- quick snack at home, at work or on the go
- 🍜 Quick Asian Lunch: Ready in just 3 minutes – ideal when you're in a hurry but don't want to give up on the delicious taste. ⏱️
- 🐔 Classic chicken flavor: Tender, tasty and proven - just the kind that kids and adults love.
- 🥦 Versatile base: Great as a quick snack or as a base for your own creations - add an egg, vegetables or mushrooms and create the perfect lunch. 🌿🥚
- 🔥 A taste that warms you up: Ideal for cold days - subtly spicy, invigorating and satisfyingly filling.
Wheat flour, palm oil (contains antioxidants E319, E320), tapioca starch, salt, vegetables (garlic, spring onion), flavor enhancers (E621, E631, E627), sugar, spices (chili, paprika), acid E296, acidity regulators (E500, E452, E451), chicken flavor, thickener E466, yeast extract.
The product contains wheat (gluten). May contain traces of soy, crustaceans, fish, eggs and milk, which are commonly found in the production of instant noodles. 🦐🥛
- Energy: 319 kJ / 76 kcal
- Fats: 3.3 g
- of which saturated fatty acids: 1.6 g - Carbohydrates: 10 g
- of which sugars: 0.4 g - Protein: 1.3 g
- Salt: 0.8 g
- Pour the noodles and the accompanying seasonings into a bowl.
- Pour approximately 320–350 ml of boiling water. 🔥
- Cover and let stand for 3 minutes.
- Mix well – and you’re done! Enjoy your delicious chicken soup. 🥄
🍜 Frequently Bought Together
For YUM YUM Chicken Instant Noodle Soup 60 g, ingredients that enhance the chicken flavour and add extra aroma, freshness and texture work especially well:
- Soy Sauces – for a more pronounced salty and umami flavour
- Chili & Garlic – for a spicy and aromatic kick 🌶️
- Sesame Seeds – for a subtle nutty aroma and a pleasant crunch
💡 Foodland Tip: You can enhance YUM YUM Chicken Soup with dried vegetables and an egg. A little soy sauce intensifies the umami flavour, while chili and garlic add a pleasant spicy kick.




























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