Instant noodle with minced pork HOANG GIA 130g
✔ Suitable for
- 🍜 quick preparation of authentic Vietnamese noodle soup
- 🥩 lovers of strong pork flavor and Asian broths
- 🏢 quick lunch at work, school or on the go
- ⛺ practical food for trips, holidays and camping
- ⚡ everyone who wants to enjoy Vietnamese cuisine without lengthy preparation
- 🍜 Product: Instant noodle soup with real stewed minced meat ( Hoàng Gia Mì Thịt Bằm ). 🐷
- 🌾 Base: Noodles are made from Wheat flour (36%).
- 🥩 Key ingredient: Vacuum-packed bag of real minced pork (154 g/kg).
Noodles: Wheat flour (36%), palm fat (antioxidant: tocopherol concentrate), tapioca starch, stabilizers (E1420, guar gum, sodium carboxymethylcellulose, pentasodium triphosphate), salt, refined sugar, emulsifier: lecithin, raising agent: sodium carbonate, natural color: Riboflavin from Bacillus subtilis.
Package of stewed minced meat: Minced pork (154 g/kg), onion, water, fried onion, refined palm oil, garlic, flavor enhancer: monosodium L-glutamate (E621), fish sauce, refined sugar, thickener: E1422, table salt, concentrated soy sauce (water, soy flour), synthetic onion flavor, ground paprika, synthetic pork flavor, natural color: paprika oleoresin.
Spices: Table salt, refined sugar, flavor enhancers: monosodium L-glutamate (E621), disodium 5'-guanylate (E627), disodium 5'-inosinate (E631), maltodextrin, onion, yeast extract, synthetic pork rib flavor, paprika powder, anti-caking agent: E551.
Dried vegetable packaging: Carrots, green onions.
Contains: wheat (gluten), soy, fish.
May contain: sesame.
- Energy: 1456 kJ / 346 kcal
- Fats: 10.2 g
- of which saturated fatty acids: 5.7 g
- Carbohydrates: 46.7 g
- of which sugars: 4.8 g
- Protein: 10.2 g
- Salt: 1.88 g
- Place all ingredients from the bag into a bowl except the meat package .
- Pour in about 400 ml of hot water . 🔥
- Cover with a lid for about 3 minutes .
- Open the lid, add the contents of the meat package , mix thoroughly before serving. 🥄
🍜 Frequently Bought Together
To go with these instant pork soups, customers most frequently add these products to their cart to restock their pantry and balance the exotic flavors:
- All types of rice – premium jasmine or basmati rice is a staple in every Asian kitchen and a must-have in every cart
- Chili sauces – they give the rich pork broth that perfect spicy kick and sharp heat
- Soy sauces – a few drops of dark or light soy sauce perfectly deepens the meaty flavor of the broth and adds an extra umami dimension
- Soft drinks – exotic juices with mango or lychee flavors, or coconut water are the perfect refreshment to pair with a hearty hot meal
- Sweets and snacks – traditional mochi cakes, Pocky sticks, or fruit jellies serve as a well-deserved sweet finish after a quick lunch
💡 Foodland Tip: Pork and mushroom broth tastes absolutely perfect with fresh herbs! Before pouring in the water or right after cooking, sprinkle a generous handful of finely chopped green onions and a pinch of ground black pepper into the bowl. If you have the glass noodle version, leave it covered for one minute longer – the noodles will absorb the maximum amount of the savory broth and become beautifully glossy and soft!




























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