Gluten-Free Asian Foods 🍚 | Rice, Tofu & More

Ingredients for popular Vietnam soup PHO BO. Seasoning in the form of 4 cubes contains all the ingredients such as onion, garlic, ginger, anise, cinnamon, cloves, which are necessary to prepare a high-quality fragrant broth for Pho Bo soup, a nutritious Vietnamese beef soup with wide rice noodles.

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In Stock (Packaging: 1 piece): 317

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1,79 € 0,89 €

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Jasmine Rice Royal Umbrella 10 lbs (4,54 kg)

ROYAL UMBRELLA - The World's Best Jasmine Rice (Awards in 2009, 2010, 2014)

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In Stock (Packaging: 1 piece): 2870

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15,47 € 11,90 €

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Rice pasta macaroni (elbows) VINALY 400g

VINALY rice pasta macaroni (elbows) are ideal for lovers of gluten-free diets. Made from rice flour and tapioca starch, this pasta has a delicate taste and perfect texture. Suitable for preparing soups, pasta salads or traditional Asian dishes.

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In Stock (Packaging: 1 piece): 179

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2,98 €

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Rice pasta macaroni (tubes) VINALY 400g

VINALY rice pasta macaroni (tubes) are a great choice for a healthy and gluten-free diet. Made from rice flour and tapioca starch, these pastas are ideal for soups, salads or main courses. They have a delicate taste and a firmer texture after cooking.

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In Stock (Packaging: 1 piece): 148

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2,62 €

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VINALY vegetarian noodles 400g

Vegetarian noodles VINALY 400g are a healthy alternative to traditional pasta, made from high-quality ingredients. They are ideal for vegetarians and vegans, easy to prepare and an excellent choice for a healthy diet. They stand out for their delicate taste and great texture.

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In Stock (Packaging: 1 piece): 137

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2,50 €

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Rice pasta macaroni (Spirarlaki) VINALY 400g

VINALY rice pasta spirals are a gluten-free and healthy alternative to traditional pasta. Their spiral shape helps sauces cling better for more flavorful meals. They cook quickly and suit a wide variety of hot or cold dishes.

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In Stock (Packaging: 1 piece): 140

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2,98 €

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Tasty and gluten-free: Asian alternatives for health

Gluten-free Asian essentials for healthy eating 🍚

Whether you have gluten sensitivity or simply prefer light meals, explore gluten-free Asian ingredients like shirataki noodles, rice noodles, tofu and coconut flour.