VINALY vegetarian noodles 400g

• 🌱 Suitable for vegetarians and vegans - these noodles contain no animal ingredients and are a great choice for a plant-based diet, suitable for soups and stir-fry dishes.
• ⏱️ Quick and easy preparation - just a short boil in water and the noodles are ready in a few minutes, which saves time when cooking and preparing quick lunches or dinners.
• 🍽️ Universal use - suitable for soups, stir-fry dishes, salads and as a side dish to sauces.

Wheat flour, mineral salts, E501 (Potassium carbonates), emulsifier E466 (Carbomethylcellulose), acidity regulator E578 (Calcium gluconate), food acid E327 (Calcium lactate), antioxidant E300 (Ascorbic acid), turmeric, vegetable carotene E160AII.

The product contains wheat flour (gluten).

• Energy: 371 kcal (1552 kJ)
• Fats: 1.43 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 77.1 g
  – of which sugars: 2.58 g
• Protein: 12.5 g
• Salt: 0.92 g

1. Place the noodles in boiling water and cook for approximately 4 minutes until tender.
2. Drain the noodles and rinse with cold water to prevent them from sticking and maintain the correct texture.
3. Serve noodles as a side dish, in stir-fry dishes, or in soups to your taste.

• For extra-flexible noodles, rinse them with cold water after cooking and let them drain briefly.
• You can briefly stir-fry the noodles in a pan with vegetables and soy sauce for a quick stir-fry meal.
• Add noodles to soups just before serving to keep them soft and non-sticky.