Rice pasta macaroni (tubes) VINALY 400g

Key features:

• Gluten-free alternative: Suitable for people with gluten intolerance.
• Easy to prepare: Ready in just 11-12 minutes of cooking.
• Delicate flavor and firm texture: Ideal for a variety of dishes.
• Versatile use: Suitable for soups, salads and traditional dishes.

Composition:
Rice flour, tapioca starch, salt, emulsifier E45.

Nutritional values / 100g of product:

• Energy: 350 kcal
• Fats: 0 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 85 g
  • of which sugars: 2.0 g
• Protein: 3.0 g
• Salt: 1.33 g

Preparation procedure:

1. Bring 1 liter of water per 100 g of pasta to a boil.
2. Add the rice macaroni and cook for 11-12 minutes, stirring occasionally.
3. Drain the cooked pasta and rinse with clean water.