Rice pasta macaroni (elbows) VINALY 400g

Key features:

• Gluten-free alternative: Suitable for people with gluten intolerance.
• Delicate flavor and texture: A great choice for Asian and European cuisine.
• Easy to prepare: Ready in 14-15 minutes of cooking.
• Versatile use: For soups, salads or main dishes.

Composition:
Rice flour, tapioca starch, salt, emulsifier E451.

Nutritional values / 100g of product:

• Energy: 350 kcal
• Fats: 0 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 85 g
  • of which sugars: 2.0 g
• Protein: 3.0 g
• Salt: 1.33 g

Preparation procedure:

1. Bring 1 liter of water per 100 g of pasta to a boil.
2. Add the rice macaroni and cook for 14-15 minutes, stirring occasionally.
3. Drain the cooked pasta and rinse with clean water.

Why choose this product?

• A great alternative to classic pasta.
• Easily digestible and suitable for a gluten-free diet.
• Simple and quick preparation for everyday cooking.