Rice pasta macaroni (Spirarlaki) VINALY 400g

• 🚫 Gluten-free and light - ideal for celiacs and those who want a healthier alternative to wheat pasta.
• 🍝 Spiral shape - perfectly captures sauces, seasonings and pestos, so every bite is full of flavor.
• ⏱️ Quick preparation - ready in 6-8 minutes, making them a great choice for quick lunches or dinners.
• 🥗 Versatile use - suitable for hot sauce dishes, salads and baked recipes.

Rice flour, tapioca starch, salt, stabilizer: pentasodium triphosphate (E451).

Naturally gluten-free.

• Energy: 1464 kJ / 350 kcal
• Fats: 0 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 85 g
  – of which sugars: 2 g
• Protein: 3 g
• Salt: 530 mg (0.53 g)

• Place the pasta in boiling salted water and cook for 6–8 minutes until al dente.
• After cooking, rinse them with cold water – this will help maintain ideal firmness and prevent sticking.
• Combine them with tomato, cheese, coconut-curry sauce or herb pesto.
• They are also perfect for cold salads or light baked dishes.

Cook the rice pasta a minute less than you plan to - after draining, it will soften slightly and remain perfectly elastic.