Glass noodles THANH THUY 250g

• Flexible and soft consistency.
• They don't stick and absorb the flavors of broth and sauces well.
• Suitable for both Asian and European cuisine.

Arrowroot starch, water.

It does not contain declared allergens.

• Energy: 1335 kJ / 319 kcal
  Fats: 0 g
  of which saturated fatty acids: 0 g
  Carbohydrates: 0.18 g
  of which sugars: 0.12 g
  Protein: 5.5 g
  Salt: 0 g

• Soak the noodles in hot water for about 10 minutes until soft.
• Alternatively, boil them in boiling water for 3–5 minutes for immediate use.
• After cooking, drain and add to soup, stir-fry or salad as desired.

🍜 Frequently Bought Together

For THANH THUY Glass Noodles 250 g, these ingredients pair well to enhance their mild flavour and chewy texture while adding a fresh Asian character:

• Fish Sauces – for pronounced salty umami notes typical of Vietnamese cuisine
• Soy Sauces – for salty seasoning and a fuller flavour
• Chili and Garlic – for spiciness and an intense aroma 🌶️
• Sesame Seeds – for a subtle nutty aroma and a pleasant crunchy accent

💡 Foodland Tip: THANH THUY Glass Noodles are perfect for spring rolls, Asian salads or stir-fried dishes. Combine them with fresh vegetables, herbs, fish or soy sauce, and add chili and garlic to taste.