White fermented soy paste HIKARI 300g

• 🌱 Natural ingredients: fermented soy and rice, no artificial additives
• 😋 Taste: subtly sweet and salty, rich in umami, adds authentic Japanese depth to dishes
• 🇯🇵 Origin: made in Japan - traditional recipe and authentic quality
• 🍲 Versatile use: ideal for soups, sauces, marinades and dressings, adds a rich and balanced flavor to dishes

Water, Soy (33%), Rice, Salt, Alcohol

Allergens: Soy

• Energy: 766 kJ / 183 kcal
• Fats: 6.1 g
  - of which saturated fatty acids: 1.0 g
• Carbohydrates: 18 g
  - of which sugars: 10 g
• Protein: 11 g
• Salt: 12.1 g

• Miso soup: Stir 1–2 tablespoons of the paste into hot broth, add tofu, vegetables, and wakame for a traditional soup.
• Marinades: Use the paste as a base for marinating fish or chicken, adding soy sauce, honey and ginger for a subtle umami flavor.
• Sauces and dressings: Mix the paste with oil, vinegar or lemon juice to create a healthy dressing for salads and vegetable dishes.
• Thickening soups and stews: Add a small spoonful of paste to sauces or broths to enhance flavor without adding salt.
• Seasoning: You can add it to stir-fry dishes, steamed vegetables, or braised meats for a subtle salty and umami flavor.