Intro Spices and seasoningsSpice pastesBIO Soy Paste HIKARI MISO KODAWATTEMASU 500g

BIO Soy Paste HIKARI MISO KODAWATTEMASU 500g

Name: BIO Soy Paste HIKARI MISO KODAWATTEMASU 500g
Brand: HIKARI MISO
SKU: FL_10911
Price: 6.07 EUR
Availability: InStock

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Parameters

Brand : HIKARI MISO

Energy 208kcal 10,40%

Net weight : 500g

Fat 5.6g 8%

Saturated fatty acids 0.9g 4,50%

Storage : Store in a dry and cool place, out of direct sunlight.

Carbohydrates 25g 9,62%

Best use before : until the date indicated on the packaging.

Sugars 14g 15,56%

Manufacturer : HIKARI MISO CO., Ltd., 4848-1 Shimosuwa, Suwa-gun, Nagano 393-0041 Japan

Proteins 10g 20%

Importer to the EU : ASIA EXPRESS FOOD Kilbystraat 1, 8263 Cj Kampen, The Netherlands

Salt 11.5g 191,67%

Country of origin : Japan

Nutritional values : / 100g

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Traditional Japanese miso paste with a full flavor, made by natural fermentation of soybeans, rice and salt. Ideal for soups, sauces and vegetarian dishes.

Manufacturer:HIKARI MISO

EAN: 4902663002680

Packaging: 1 piece

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Availability

In Stock (Packaging: 1 piece): 18

Availability: In stock

8,33 € Packaging: 1 piece: 6,07 € 12,14 €/Kg

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Product details Video Reviews Manufacturer Parameters Recipes

Product details

✔ Suitable for

🍲 Miso soups: ideal for preparing traditional Japanese miso soup with tofu and seaweed
🥢 Japanese dishes: suitable as a base for ramen, sauces and broths
🌱 Fermented flavor: adds deep umami to both vegan and meat dishes
🍜 Everyday cooking: also used to flavor sauces and marinades

Video

Reviews

Manufacturer

Parameters

Recipes

Traditional Japanese taste: Kodawattemasu Miso is fermented from soybeans, rice and salt using a traditional method, which guarantees a balanced salty-sweet taste with a full aftertaste.
Natural ingredients: No preservatives or artificial colors - just water, soy, rice, salt and a little alcohol.
Universal use: Suitable for miso soup, marinades, sauces and vegetarian or meat dishes.

💡 Benefits

Water, soy, rice, salt, alcohol.

🥣 Ingredients

Contains: soy. Read the label carefully before use.

⚠️ Allergens

Energy: 871 kJ / 208 kcal
Fats: 5.6 g
- of which saturated fatty acids: 0.9 g
Carbohydrates: 25 g
- of which sugars: 14 g
Protein: 10 g
Salt: 11.5 g

🥗 Nutritional Values

Suitable for miso soup, for flavoring sauces, marinades or vegetables.
Add miso towards the end of cooking to preserve its flavor and nutrients.
After opening, store in the refrigerator and consume by the recommended date.

👨‍🍳 Instructions

🍜 Frequently Bought Together

Japanese Soups
➡ fermented pastes add deep umami flavor and an authentic Asian character to soups
Seaweed
➡ an ideal addition for miso soups; enhances the natural flavor of fermented pastes
Noodles
➡ perfect for ramen or hearty Asian soups, as they absorb broth and flavors well
Sesame Seeds
➡ add a delicate nutty note and enhance both flavor and presentation
Coconut Products
➡ ideal for rounding out umami flavors; add creaminess and a lightly sweet, tropical note to soups and curries

💡 Tips

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