Sushi Rice SP Sensei Line 1kg

• Quality sushi rice: SP Sensei Line rice is designed for preparing sushi; after cooking, it remains firm, slightly sticky, and holds its shape well.

• Balanced flavor: It has a delicate, clean flavor that does not overpower other ingredients and harmoniously complements fish, vegetables, and seafood.

• Ideal consistency: Provides a creamy texture and optimal stickiness, suitable for maki, nigiri and onigiri.

Ingredients: 100% Japanese sushi rice

Does not contain common allergens

• Energy: 1467 kJ / 345 kcal
• Fats: 1.2 g
  - of which saturated fatty acids: 0.2 g
• Carbohydrates: 77 g
  - of which sugars: <0.5 g
• Protein: 5.7 g
• Salt: <0.01 g

1. Combine 1 cup rice and 1.25 cups water in a medium saucepan.
2. Bring to a boil, reduce heat and simmer, covered, for approximately 20 minutes, or until the water is completely absorbed.
3. Remove from the plate and let the rice stand covered for 10 minutes before serving.