Green curry paste - COCK BRAND 1000g
Parameters
Brand
:
COCK BRAND
Energy
116kcal
5,80%
Net weight
:
1000g
Fat
6.4g
9,14%
Saturated fatty acids
4.3g
21,50%
Storage
:
Store in a dry and cool place, out of direct sunlight, close well after opening and store in a cool place.
Carbohydrates
10g
3,85%
Best use before
:
until the date indicated on the packaging.
Sugars
5.4g
6%
Manufacturer
:
THAI WORLD IMPORT & EXPORT CO., LTD. 2532 Trok Nokket, Ratchadaphisek rd., Bangklo, Bangkholaem, Bangkok 10120, Thailand
Proteins
2.7g
5,40%
Salt
17.4g
290%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
2
Green curry paste COCK BRAND 1000g, suitable packaging for restaurants. Green curry paste is used for green curry and as a base for many Asian dishes. Green curry paste, unlike red or yellow, is the least spicy. It does not contain any glutamines or flavorings, only genuine Thai ingredients according to the original recipe.
Manufacturer:COCK BRAND
EAN:
084909002631
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 142
Availability: In stock
6,55 €
Packaging: 1 piece: 6,43 €
6,43 €/Kg
By purchasing this product you get 6 points credit.
✔ Suitable for
- 🍛 green Thai curry: traditional recipes with coconut milk.
- 🍗 chicken: the most common combination in Thai cuisine.
- 🦐 seafood: shrimp and fish dishes.
- 🥬 vegetarian recipes: tofu, zucchini, broccoli and mushrooms.
- 🌶️ Medium spicy and aromatic: A subtle herbal flavor and fresh green peppers for an authentic Thai experience.
- 🥣 Large package 1000g: Ideal for catering operations, family cooking or lovers of Thai cuisine.
- 🌱 Natural and pure composition: No glutamate and artificial flavors, only authentic spices and herbs.
- 🐓 COCK BRAND: With the trusted rooster logo, a guarantee of quality and Thai authenticity.
Fresh green peppers (33%), lemongrass, garlic, shallots, salt, galangal, cumin (cumin), coriander seeds.
Free from major EU allergens: does not contain shrimp, fish, soy or gluten.
Warning: Check the current information on the packaging for possible traces of cross-contamination.
- Energy: 483 kJ / 116 kcal
- Fats: 6.4 g
- saturated fatty acids: 4.3 g - Carbohydrates: 10 g
- of which sugars: 5.4 g - Protein: 2.7 g
- Salt: 17.4 g
- Mix 50g of green curry paste with 200ml of coconut milk directly in a pan and heat to release the aroma.
- Add diced chicken, tofu, or shrimp, along with your favorite vegetables like eggplant, zucchini, or bamboo shoots.
- Cook for 5-7 minutes, then pour in another 200 ml of coconut milk for extra creaminess and smoothness.
- Season with fish sauce, lime juice and a pinch of sugar. Mix and serve with jasmine rice or rice noodles.
🟢 Most Frequently Bought Together
Green curry is used for fresh and spicy Thai dishes:
- Rice – the base of the dish
- Coconut milk – balances the spiciness
- Spices – to enhance aroma
- Frozen fruits and vegetables – a practical alternative to fresh ingredients
💡 Foodland tip: Green curry is the spiciest variety of Thai curry.
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