Green Curry paste LOBO 50 g
Parameters
Brand
:
LOBO
Energy
80kcal
4%
Net weight
:
50g
Fat
1.1g
1,57%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
4.8g
1,85%
Best use before
:
until the date indicated on the packaging.
Sugars
0g
0%
Manufacturer
:
GLOBO FOOD LTD., Pookmitr, Samrongtai, Phrapradaeng, Samutprakarn 10130 Thailand
Proteins
2.7g
5,40%
Salt
11.7g
195%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
2
Taste authentic Thai curry paste in a green variation from the LOBO brand. This exceptional curry paste is created without the addition of monosodium glutamate, which makes it a healthy choice for lovers of Thai cuisine. With its rich and intense green color, it brings a piquant and spicy taste to your food. Ideal for preparing Thai curry dishes with chicken, meat or vegetables
Manufacturer:LOBO
EAN:
8850030116163
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 15
Availability: In stock
1,43 €
Packaging: 1 piece: 1,07 €
21,40 €/Kg
✔ Suitable for
- 🍛 green Thai curry: traditional recipes with coconut milk.
- 🍗 chicken: the most common combination in Thai cuisine.
- 🦐 seafood: shrimp and fish dishes.
- 🥬 vegetarian recipes: tofu, zucchini, broccoli and mushrooms.
- 🌶️ Authentic Thai flavor: Made according to a traditional recipe with fresh herbs and spices.
- 🥥 Ideal for quick preparation: One package is enough for 2-3 servings of aromatic curry.
- 🍛 Universal use: Great with chicken, tofu or vegetables.
- 🇹🇭 Original product from Thailand: Quality from the LOBO brand - Authentic Thai Taste.
Chilli 30.0%, lemongrass 20.0%, garlic 15.0%, salt 11.0%, shallot 8.5%, galangal 5.5%, Shrimp paste (shrimp, salt) 3.0%, kaffir lime leaves powder 3.0%, coriander 2.5%, spices (cumin powder, turmeric powder).
Contains: Shrimp (in shrimp paste). May contain traces of: Fish.
Warning: Always check packaging for possible cross-contamination with other allergens.
- Energy: 334 kJ / 80 kcal
- Fats: 1.1 g
- of which saturated fatty acids: 0.0 g - Carbohydrates: 4.8 g
- of which sugars: 0.0 g - Protein: 2.7 g
- Salt: 11.7 g
- Heat 250 ml of coconut milk in a saucepan and add the contents of the package (50 g).
- Add 500g of meat or tofu and cook until tender.
- Pour in 500 ml of water and bring to a slow boil.
- Add another 250 ml of coconut milk and boil briefly.
- Season with fish sauce and lime juice to taste.
- Serve with jasmine rice.
🟢 Most Frequently Bought Together
Green curry is used for fresh and spicy Thai dishes:
- Rice – the base of the dish
- Coconut milk – balances the spiciness
- Spices – to enhance aroma
- Frozen fruits and vegetables – a practical alternative to fresh ingredients
💡 Foodland tip: Green curry is the spiciest variety of Thai curry.
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