Yanang leaves extract NANG FAH 400ml
Benefits:
🍃 Natural Ingredient: Made from fresh yanang leaves.
🌿 Versatile Use: Perfect for sour soups, sauces, and marinades.
🥗 Rich Flavor: Adds authentic Asian aroma to dishes.
💧 Hydration: Contains natural components for healthy cooking.
🍲 Exotic Recipes: A great addition to Thai and Lao dishes.
Yanang Leaf Extract NANG FAH 400ml is a traditional ingredient in Lao and Thai cuisine. This extract is perfect for preparing keng noh mai som, a traditional sour soup, and adds authentic Asian flavor to dishes. Its natural components ensure that your meals are both delicious and healthy. Yanang leaves are known for their distinctive taste and nutritional properties.
Ingredients: Water, yanang leaf extract (30%), color (E141).
Nutrition per 100 ml: Energy 17 kJ/4 kcal, fat 0 g (of which saturated 0 g), carbohydrates 1 g (of which sugars 0 g), protein 0 g, salt 0.3 g.




























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