Categories
 
 
 
 
 
 

Red Curry paste LOBO 50g

Red Curry paste LOBO 50g
View Full-Size Image
You save:- 25 %
Red Curry paste LOBO 50g
Red Curry paste LOBO 50g
Red Curry paste LOBO 50g
 
Parameters
Brand : LOBO
Energy 120kcal 6%
Net weight : 50g
Fat 1.1g 1,57%
Saturated fatty acids 0g 0%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 18g 6,92%
Best use before : until the date indicated on the packaging.
Sugars 2.4g 2,67%
Manufacturer : GLOBO FOOD LTD., 19 Mu 2, Kraseo, Samshook, Supanburi 72130 Thailand
Proteins 3,9g 7,80%
Salt 12.1g 201,67%
Country of origin : Thailand
Nutritional values : / 100g
Degree of spiciness : 3
0 / 5 (0 reviews)
Red curry is one of the most popular and simple spices for preparing Thai cuisine, it combines a spicy, salty, sweet and sour taste with beef, chicken, fish, shrimp, or pork in addition with coconut milk, fish sauce, palm sugar.
Manufacturer:LOBO
EAN: 8850030116569
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 88
Availability: In stock
1,43 € Packaging: 1 piece: 1,07 € 21,40 €/Kg

✔ Suitable for

  • 🍛 Thai red curry: traditional recipes with coconut milk.
  • 🍗 chicken and beef: creates a rich, aromatic sauce.
  • 🦐 seafood: shrimp, mussels or fish.
  • 🥬 vegetarian dishes: tofu, eggplant, bamboo shoots or mushrooms.





  • 🔥 Characteristics: Authentic Thai curry paste for preparing spicy, aromatic and spicy food in the comfort of your home.
  • 🌿 Ingredients: Combines traditional Thai ingredients like shrimp paste, lemongrass, galangal, and kaffir lime peel - for a true exotic taste of Thailand .
  • ⚖️ Weight: 50 g (ideal for 4 servings).
💡 Benefits

The paste contains: Chili, lemongrass, garlic, salt, galangal, shallot, shrimp paste (shrimp, salt), kaffir lime peel, cumin powder.

🥣 Ingredients

Contains: Shrimp.

May contain: Traces of fish and shellfish.

⚠️ Allergens
  • Energy: 501 kJ / 120 kcal
  • Fats: 1.1 g
    - of which saturated: 0 g
  • Carbohydrates: 18 g
    - of which sugars: 2.4 g
  • Protein: 3.9 g
  • Salt: 12.1 g
🥗 Nutritional Values
  • Heat 1 cup (240 ml) of coconut milk together with the curry paste and stir until oil appears.
  • Add 250g of chopped chicken or beef and simmer until done.
  • Add 1 cup (240 ml) of water or more coconut milk for a richer flavor and continue cooking.
  • Add the eggplant, cherry tomatoes, basil and chili – cook until everything comes together into a smooth sauce.
  • Season with fish sauce .
  • Serve with jasmine rice or Thai noodles .
👨‍🍳 Instructions

🍛 Most Frequently Bought Together

Thai curry pastes are often combined with basic ingredients for authentic dishes:

💡 Foodland tip: Curry paste + coconut milk = the base of most Thai dishes.

💡 Tips

Add new comment:

...

Add reply to comment:

... Cancel
 
Recommended products
 
 
 
 
 
 
 
 
 
 
Full (Desktop) version