Red Curry paste LOBO 50g
Parameters
Brand
:
LOBO
Energy
120kcal
6%
Net weight
:
50g
Fat
1.1g
1,57%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
18g
6,92%
Best use before
:
until the date indicated on the packaging.
Sugars
2.4g
2,67%
Manufacturer
:
GLOBO FOOD LTD., 19 Mu 2, Kraseo, Samshook, Supanburi 72130 Thailand
Proteins
3,9g
7,80%
Salt
12.1g
201,67%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
3
Red curry is one of the most popular and simple spices for preparing Thai cuisine, it combines a spicy, salty, sweet and sour taste with beef, chicken, fish, shrimp, or pork in addition with coconut milk, fish sauce, palm sugar.
Manufacturer:LOBO
EAN:
8850030116569
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 88
Availability: In stock
1,43 €
Packaging: 1 piece: 1,07 €
21,40 €/Kg
✔ Suitable for
- 🍛 Thai red curry: traditional recipes with coconut milk.
- 🍗 chicken and beef: creates a rich, aromatic sauce.
- 🦐 seafood: shrimp, mussels or fish.
- 🥬 vegetarian dishes: tofu, eggplant, bamboo shoots or mushrooms.
- 🔥 Characteristics: Authentic Thai curry paste for preparing spicy, aromatic and spicy food in the comfort of your home.
- 🌿 Ingredients: Combines traditional Thai ingredients like shrimp paste, lemongrass, galangal, and kaffir lime peel - for a true exotic taste of Thailand .
- ⚖️ Weight: 50 g (ideal for 4 servings).
The paste contains: Chili, lemongrass, garlic, salt, galangal, shallot, shrimp paste (shrimp, salt), kaffir lime peel, cumin powder.
Contains: Shrimp.
May contain: Traces of fish and shellfish.
- Energy: 501 kJ / 120 kcal
- Fats: 1.1 g
- of which saturated: 0 g - Carbohydrates: 18 g
- of which sugars: 2.4 g - Protein: 3.9 g
- Salt: 12.1 g
- Heat 1 cup (240 ml) of coconut milk together with the curry paste and stir until oil appears.
- Add 250g of chopped chicken or beef and simmer until done.
- Add 1 cup (240 ml) of water or more coconut milk for a richer flavor and continue cooking.
- Add the eggplant, cherry tomatoes, basil and chili – cook until everything comes together into a smooth sauce.
- Season with fish sauce .
- Serve with jasmine rice or Thai noodles .
🍛 Most Frequently Bought Together
Thai curry pastes are often combined with basic ingredients for authentic dishes:
- Rice – the base of Thai dishes
- Coconut milk – the base of curry sauces
- Soy sauces – umami base
- Spices – to enhance flavor
💡 Foodland tip: Curry paste + coconut milk = the base of most Thai dishes.
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