Dried kaffir lime Leaves COCK BRAND 10 g
🍽️ Suitable for:
- 🍜 Asian soups: Tom Yum, Tom Kha and broths.
- 🍛 curry dishes: Thai and Vietnamese curry.
- 🥢 wok recipes: for a delicate citrus aroma.
- 🍲 sauces and marinades: enhancing the flavor of meat and fish dishes.
- 🌿 broths: the basis for aromatic Asian soups.
- 🌟 An ideal ingredient for Asian cuisine, especially Thai curries, soups (Tom Yum) and marinades
- 🍋 Gives dishes an intense citrus aroma and flavor, but without the acidity
- 🍃 It is used similarly to bay leaves - it is removed from food after cooking
- 🍵 You can add it to teas or grind it into powder as a spice
- 🌱 Suitable for vegans and gluten-free
100% dried kaffir lime leaves (Citrus hystrix)
This product does not contain any common allergens. However, it is important to note that kaffir lime leaves contain furanocoumarins, which may cause phytodermatitis upon skin contact and subsequent exposure to sunlight.
- Energy: 1109 kJ / 265 kcal
- Fats: 1.9 g
– of which saturated fatty acids: 0 g - Carbohydrates: 35 g
– of which sugars: 0 g - Protein: 12 g
- Fiber: 30 g
- Salt: 0.04 g
- Culinary application: They are used in Asian cuisine, especially in Thai and Indonesian dishes such as curries, soups (e.g. Tom Yum), marinades and sauces.
- How to use: The leaves are added to dishes during cooking and are usually removed after cooking, similar to bay leaves.
- Alternative uses: They can be added to tea or ground into a powder and used as a spice.
🍃 Frequently bought together
Along with these aromatic lime leaves, customers most frequently purchase these categories for authentic homemade Thai cooking:
- Jasmine Rice – Thai jasmine rice is the best side dish to perfectly accompany citrusy curry sauces infused with kaffir lime leaves.
- Fish Sauces – along with lime leaves, they form the essential flavor pillar of Thai cuisine to balance savory and fresh notes.
- All Instant Soups – customers love tossing these leaves into ready-made instant noodle soups like Tom Yum for an instant boost of fresh flavor.
- Chili Sauces – the spicy and fiery element that inherently belongs alongside Thai aromatic herbs.
💡 Foodland Tip: If you are using dried leaves, gently crush or rub them in your hands before tossing them into a soup or curry. This step breaks their structure and awakens the dormant essential oils, instantly releasing a potent citrus aroma. (The leaves are usually removed from the plate before serving, as their main purpose is to infuse the dish with flavor).




























Add new comment:
Add reply to comment: