Green curry paste - COCK BRAND 400g
Parameters
Brand
:
COCK BRAND
Energy
116kcal
5,80%
Net weight
:
400g
Fat
6.4g
9,14%
Saturated fatty acids
4.3g
21,50%
Storage
:
Store in a dry and cool place, out of direct sunlight, close well after opening and store in a cool place.
Carbohydrates
10g
3,85%
Best use before
:
until the date indicated on the packaging.
Sugars
5.4g
6%
Manufacturer
:
THAI WORLD IMPORT & EXPORT CO., LTD. 2532 Trok Nokket, Ratchadaphisek rd., Bangklo, Bangkholaem, Bangkok 10120, Thailand
Proteins
2.7g
5,40%
Salt
17.4g
290%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
2
COCK BRAND green curry paste in a practical 400 g package is a Thai spice blend with a distinctive hot taste. Contains green chili, galangal, lemongrass, garlic and other herbs. Suitable for curry sauces with coconut milk, gluten-free, also suitable for vegans.
Manufacturer:COCK BRAND
EAN:
084909002365
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 105
Availability: In stock
4,17 €
Packaging: 1 piece: 3,81 €
9,53 €/Kg
✔ Suitable for
- 🍛 green Thai curry: traditional recipes with coconut milk.
- 🍗 chicken: the most common combination in Thai cuisine.
- 🦐 seafood: shrimp and fish dishes.
- 🥬 vegetarian recipes: tofu, zucchini, broccoli and mushrooms.
- 🌶️
Gently spicy with a fresh herbal flavor. - 🥣 Practical 400g package: Ideal for home cooking and family portions.
- 🌱 Clean ingredients: Free of glutamate and artificial flavors (check the current packaging).
- 🐓 COCK BRAND: The rooster logo guarantees quality and Thai authenticity.
Fresh green peppers (33%), lemongrass, garlic, shallots, salt, galangal, cumin (cumin), coriander seeds.
Free from major EU allergens: the paste does not contain shrimp, fish, soy or gluten.
Warning: Check the current information on the packaging for possible traces of cross-contamination.
- Energy: 483 kJ / 116 kcal
- Fats: 6.4 g
- of which saturated fatty acids: 4.3 g - Carbohydrates: 10 g
- of which sugars: 5.4 g - Protein: 2.7 g
- Salt: 17.4 g
- In a pan, mix 50 g of paste (approx. 2 tbsp) with 400 ml of coconut milk and let it bubble gently to release the aroma.
- Add chopped chicken, tofu, bamboo shoots or eggplant and cook until tender.
- Season with fish sauce, sugar, and lime juice to taste.
- Serve with jasmine rice 🍚 or rice noodles for an authentic Thai experience.
🟢 Most Frequently Bought Together
Green curry is used for fresh and spicy Thai dishes:
- Rice – the base of the dish
- Coconut milk – balances the spiciness
- Spices – to enhance aroma
- Frozen fruits and vegetables – a practical alternative to fresh ingredients
💡 Foodland tip: Green curry is the spiciest variety of Thai curry.
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