Red split lentils TRS 500g
Parameters
Brand
:
TRS
Energy
349kcal
17,45%
Net weight
:
500g
Fat
1.3g
1,86%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
56,3g
21,65%
Best use before
:
until the date indicated on the packaging.
Sugars
0g
0%
Proteins
23.8g
47,60%
Importer to the EU
:
TRS WHOLESALE CO. LTD. Southall, Middlesex UB2 4 AX, England.
Salt
0g
0%
Country of origin
:
India
Nutritional values
:
/ 100g
Red lentils are a type of legume with a high content of protein, fiber, minerals and vitamins. It is suitable for vegetarians and vegans and can be used in various dishes as a side dish, soup, salad or falafel. It is a healthy choice because it helps with digestion, regulates blood sugar levels and contains vitamins and minerals important for heart, muscle and bone health
Manufacturer:TRS
EAN:
5017689000646
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 19
Availability: In stock
2,86 €
Packaging: 1 piece: 2,98 €
5,96 €/Kg
✔ Suitable for 🍛🌱
- Indian dal, curries and thick lentil dishes
- soups, stews and creamy dishes
- vegetarian and vegan cuisine
- quick cooking without the need for soaking
- rice bowls and spicy Asian recipes
- 🌱 100% natural composition - no added substances, only pure red lentils
- 💪 High content of vegetable protein – 23.8 g / 100 g, ideal for vegetarians and vegans
- ⚡ Quick preparation – split lentils cook faster and do not require soaking
- 🧂 Fat-free and salt-free – fat 1.3 g (of which saturated fatty acids 0 g), salt 0 g
🥣 Ingredients
The product does not contain mandatory allergens.
- Energy: 1450 kJ / 349 kcal
- Fats: 1.3 g
- of which saturated fatty acids: 0 g - Carbohydrates: 56.3 g
- of which sugars: 0 g - Protein: 23.8 g
- Salt: 0 g
- Rinse with water before preparation.
- Cook for approximately 10-15 minutes until tender.
- Suitable as a base for soups, Indian dhal, vegetable mixtures or as a side dish.
🌱 Frequently Bought Together
For TRS Split Red Lentils 500 g, we recommend products that complement their mild flavour and are ideal for preparing aromatic Indian and Asian dishes:
- Beans and Peas – other legumes for varied and hearty recipes
- Rice – the ideal accompaniment to lentil dal and curry
- Curry Pastes – for preparing aromatic and flavourful lentil dishes
- Spice Blends and Seasonings – for enhancing the flavour of dal, soups, and stews
- Coconut Milk and Creams – provide a mild and creamy base for lentil curries
- Chilli Sauces – add a pleasant spiciness and enhance the flavour of the dish
💡 Foodland Tip: Split red lentils cook quickly and naturally thicken as they cook. They are therefore excellent for creamy dal, soups, and curries, which you can serve with rice or flatbread.
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