Red Beans Adzuki - EAGLOBE - 400 g

• 🫘 100% Adzuki beans offer a simple composition with no added ingredients
• 💪 28.4 g of protein per 100 g provides a high protein content
• 🌾 56.84 g of carbohydrates per 100 g provides a natural source of energy
• 🍲 Versatile use allows for the preparation of both savory and sweet dishes
• 🌏 Popular Asian legume allows you to prepare traditional recipes with Adzuki beans

Red Adzuki beans.

According to the supplied composition, the product contains only red Adzuki beans. The allergens according to the declared composition do not include cereals containing gluten, soy, milk, eggs, peanuts, nuts, sesame or other mandatory declared allergens. The information refers to the supplied composition.

• Energy: 1451 kJ / 316 kcal
• Fats: 0.53 g
• Carbohydrates: 56.84 g
• Protein: 28.4 g
• Salt: 0.026 g

Adzuki beans with vegetables and rice: Take the beans, rinse them and soak them in water. Then drain them and cook them in clean water until soft. In a pan, fry the onion, garlic and your favorite vegetables, such as carrots and peppers. Add the cooked beans, season with soy sauce, ginger and chili to taste. Simmer briefly and serve with cooked rice.

Frequently Bought Together

For EAGLOBE Adzuki Red Beans 400 g, we recommend products that complement their delicate nutty flavour and can be used to prepare both sweet and savoury Asian recipes:

• Beans and Peas – other legumes for varied homemade recipes
• Rice – a natural base for Adzuki beans in both sweet and savoury dishes
• Coconut Products – pair wonderfully with Adzuki beans in Asian desserts
• Tea – a great accompaniment to Asian desserts with Adzuki beans

💡 Foodland Tip: Adzuki beans are popular not only in savoury dishes but also in Asian confectionery. Once cooked, they can be made into a smooth sweet paste that is ideal for desserts, fillings, or rice cakes.