Brown lentils whole -TRS 500 g
Parameters
Brand
:
TRS
Net weight
:
500g
Storage
:
Store in a dry and cool place, out of direct sunlight, close well after opening and store in a cool place.
Best use before
:
until the date indicated on the packaging.
Manufacturer
:
TRS WHOLESALE CO. LTD. Southall, Middlesex, England. UB2 4 AX
Country of origin
:
India
Whole brown lentils from the TRS brand are a high-quality source of protein, fiber and other nutrients. This lentil is suitable for preparing a variety of dishes, including soups, curries and salads. It is an excellent choice for those looking for a healthy and nutritious alternative to classic food ingredients.
Manufacturer:TRS
EAN:
5017689065690
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 46
Availability: In stock
2,48 €
Packaging: 1 piece: 2,74 €
5,48 €/Kg
✔ Suitable for 🍲🌱
- lentil soups, stews and thick dishes
- Indian curries and spicy Asian recipes
- salads, vegetable mixes and rice bowls
- vegetarian and vegan cuisine
- hearty homemade dishes made from classic whole lentils
- 🌱 100% natural ingredient: Pure brown lentils without additives - ideal for a healthy and balanced diet.
- 💪 Rich in protein: A great plant-based source of protein suitable for vegetarians and vegans.
- 🍲 Excellent texture after cooking: Holds its shape and doesn't fall apart - perfect for soups, salads and side dishes.
- ⚡ Nutritious and filling: Contains fiber and complex carbohydrates for long-lasting energy.
100% brown lentils.
The product does not contain common allergens. May contain traces of cereals containing gluten .
- Energy: 1460 kJ / 350 kcal
- Fats: 1.1 g
- of which saturated fatty acids: 0.2 g - Carbohydrates: 60 g
- of which sugars: 2 g - Protein: 25 g
- Salt: 0.02 g
- Soups and stews: Ideal for traditional dishes like lentil soup or stews.
- Salads: Great for both cold and warm salads when cooked.
- Side dish: An alternative to rice or potatoes with higher nutritional value.
Frequently Bought Together
For TRS Whole Brown Lentils 500 g, we recommend ingredients that you can use to prepare hearty dal, curries, soups, and aromatic lentil dishes:
- Rice – a traditional accompaniment to lentil dal and curries
- Curry Pastes – a base for fragrant and flavourful lentil sauces
- Spices – enhance the aroma and character of lentil dishes
- Coconut Milk and Creams – add a delicate flavour and creamy consistency to curries
- Chilli Sauces – for a spicier flavour according to preference
💡 Foodland Tip: You can briefly rinse the brown lentils before cooking, then cook them until tender. They are excellent in thick soups, dal, curries, and vegetable dishes.
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