Red Kidney beans - TRS 500 g
Parameters
Brand
:
TRS
Energy
375 kcal
18,75%
Net weight
:
500g
Fat
1.4 g
2%
Saturated fatty acids
0.3 g
1,50%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
57,3 g
22,04%
Best use before
:
until the date indicated on the packaging.
Sugars
4.6g
5,11%
Manufacturer
:
TRS WHOLESALE CO. LTD. Southall, Middlesex, England. UB2 4 AX
Proteins
24,7g
49,40%
Salt
0g
0%
Country of origin
:
Great Britain
Nutritional values
:
/ 100g
Kidney beans, also known as 'kidney beans', belong to a type of garden beans and got their name due to their characteristic shape, reminiscent of a kidney. This bean is characterized not only by its distinctive shape, but also by its characteristic taste. It is known for its soft, floury and slightly sweet taste. Kidney beans are considered
Manufacturer:TRS
EAN:
0
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 57
Availability: In stock
2,98 €
Packaging: 1 piece: 3,57 €
7,14 €/Kg
✔ Suitable for 🌶️🫘
- Mexican and Latin American food
- chili con carne, bean ragout and spicy sauces
- rice bowls, salads and vegetable dishes
- vegetarian and vegan recipes
- hearty homemade meals from a practical supply of legumes
- 🫘 100% natural composition – only red kidney beans without additives
- 💪 High protein content - up to 24.7 g / 100 g, ideal for vegetarian and vegan diets
- 🌾 Rich in complex carbohydrates - a long-lasting source of energy
Red Kidney Beans 100%.
The product does not contain mandatory allergens.
- Energy: 1571 kJ / 375 kcal
- Fats: 1.4 g
- of which saturated fatty acids: 0.3 g - Carbohydrates: 57.3 g
- of which sugars: 4.6 g - Protein: 24.7 g
- Salt: 0 g
Cook before eating. It is recommended to soak beans in water for several hours before cooking, which will shorten cooking time and improve digestibility.
🫘 Frequently Bought Together
For this product, we recommend products that enhance its full flavour and help create hearty spicy and vegetarian dishes:
- Beans and Peas – other legumes for varied and nutritious recipes
- Rice – an excellent base for bean mixes and spicy dishes
- Chilli Sauces – add pronounced spiciness and a more intense flavour to beans
- Spice Blends and Seasonings – for seasoning chilli, ragout, salads, and sauces
- Preserved Vegetables – a practical addition to bean mixes and salads
- Plates and Trays – for serving finished dishes in an Asian or modern style
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