Pearl couscous Natural SENS MAROC 900g
Parameters
Brand
:
SENS MAROC
Energy
335 kcal
16,75%
Net weight
:
900g
Fat
1.9g
2,71%
Saturated fatty acids
0.4g
2%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
65g
25%
Sugars
1.7g
1,89%
Manufacturer
:
Sens Maroc, BV. Van Nelleweg 1 Expeditiegebouw 3044 BC Rotterdam
Proteins
13g
26%
Salt
0g
0%
Country of origin
:
Netherlands
Nutritional values
:
/ 100g
Couscous is a traditional North African dish made from small balls of durum wheat or semolina. It is a versatile ingredient that you can use in different ways, for example: As a side dish to meat, vegetables or fish, as a base for salads, as a filling for peppers or eggplant, as an ingredient in soup or stew, as a substitute for rice or pasta.
Manufacturer:SENS MAROC
EAN:
8720387052066
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 20
Availability: In stock
Packaging: 1 piece: 6,19 €
6,88 €/Kg
By purchasing this product you get 6 points credit.
✔ Suitable for 🥗🍲
- preparation of traditional Moroccan and North African dishes
- as a side dish to meat, vegetables, legumes or sauces
- preparation of salads, hot dishes and light meals
- combining with distinctive Asian, Arabic and Mediterranean flavors
- home cooking and larger family portions thanks to the practical 900 g package
- 🍽️ Traditional Moroccan pearl couscous
- 🌾 Made from high-quality wheat flour
- ⏱️ Quick and easy preparation
- 🥗 Ideal for salads, side dishes and hot dishes
- 👨🍳 Excellent consistency and delicate taste
Wheat flour
Wheat (gluten)
- Energy: 335 kcal
- Fats: 1.9 g
- of which saturated fatty acids: 0.4 g
- Carbohydrates: 65 g
- of which sugars: 1.7 g
- Protein: 13 g
- Salt: 0 g
- Bring 1 liter of water to a boil in a pot and add 500 g of pearl couscous.
- Bring to a boil and let simmer for 8–10 minutes.
- Drain and rinse the pearl couscous briefly with lukewarm water.
- Add a little olive oil or a piece of butter and mix well.
🍲 Frequently bought together
With Natural SENS MAROC Pearl Couscous 900 g, customers often add ingredients that complement its mild flavour and allow them to prepare a hearty couscous as a side dish or a standalone meal:
- Dried fruits – for a pleasant sweet contrast and a Moroccan-inspired character
- Spices – for more intense seasoning according to your taste
- Fish sauces – for a stronger umami accent in Asian-inspired couscous dishes
- Peanut butter – for a creamy, nutty flavour in more exotic combinations
💡 Foodland tip: Pearl couscous is an excellent base for both warm and cold dishes. Combine it with vegetables, dried fruits and spices, or prepare it Asian-style with bold umami seasoning.
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