Pappadums natural PATAKS 100g

• 🌿 Pure natural taste: A classic version without added spices that lets the taste of the main dish stand out.
• 💪 High protein content: Thanks to the urad dal bean base, they contain up to 21 g of protein per 100 g.
• 🛖 Traditional production: Hand-shaped and sun-dried to achieve an authentic texture.
• 🚫 Gluten-free alternative: Naturally made from legume and rice flour.

Black gram flour, salt, rice flour, coconut oil, raising agent (calcium oxide).

• The product does not contain declared allergens.
• Warning: May contain traces of gluten or nuts depending on the production line.

• Energy: 1352 kJ / 319 kcal
• Fats: 1.5 g
  - of which saturated fatty acids: 0.2 g
• Carbohydrates: 58 g
  - of which sugars: 3.4 g
• Protein: 21 g
• Salt: 4.6 g

Frying (for maximum crispiness):

1. Heat 2 to 4 cm of vegetable oil in a frying pan. Test the temperature with a piece of pancake – it should puff up immediately.
2. Fry each papadam individually for 2 to 3 seconds. It should puff up immediately.
3. Remove with tongs and let drain on absorbent paper.

Microwave (quick preparation without oil):

• Brush both sides of the pancake with a small amount of oil.
• Place in the microwave and cover with a paper towel.
• Cook on full power (800 W) for approximately 30 seconds until it swells.

🍪 Frequently Bought Together

For this product, we recommend other sweet treats, crunchy snacks, and refreshing drinks:

• Chips – a crunchy addition to both sweet and savoury snacks
• Soft Drinks – a refreshing accompaniment to sweet treats
• Mochi – a popular Asian sweet treat to try
• Cookies and Cakes – other crunchy sweet treats
• Tea – a pleasant drink to accompany sweet treats