Dried chili crushed STRONG HOT - RED DRAGO -500 g

🌶️ Frequently Bought Together

To go with these crushed dried chili peppers, customers most frequently add these 4 proven products to their cart to balance the hot and exotic flavors:

• Coconut milk and creams – the best way to tame the wild heat of chili flakes in sauces and create a pleasant, velvety creamy base
• Noodles and pasta – chili flakes are a loyal companion to all stir-fried noodle dishes (Wok, Pad Thai, Chow Mein), providing the perfect spicy look
• Soy sauces – the savory umami notes of dark or light soy sauce combined with crushed chili form an absolute pillar of Asian seasoning
• All types of rice – premium jasmine rice helps to neutralize the heat on your tongue and serves as an ideal side dish to spicy vegetable and meat blends

💡 Foodland Tip: Crushed chili releases its heat much faster than whole peppers because the seeds and inner membranes are fully exposed. If you want to develop a deep aroma and moderate heat in your dish, add the flakes to the oil right at the beginning of stir-frying. On the other hand, if you want a sharp, direct spiciness, sprinkle them into the dish just before the end of cooking or directly when serving!