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Szechuan pepper whole green NBH 50g
Parameters
Energy
257 kcal
12,85%
Net weight
:
50g
Fat
8,9g
12,71%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
66.5g
25,58%
Best use before
:
until the date indicated on the packaging.
Sugars
0g
0%
Proteins
6.7g
13,40%
Importer to the EU
:
HERMAN KUJIPER BV - Noorddammerweg 91b 1187zs Amstelveen, The Netherlands
Salt
0.12g
2%
Country of origin
:
China
Nutritional values
:
/ 100g
Degree of spiciness
:
3
Fagara – One of the oldest Chinese spices 50g. In China, it is used in the preparation of the world-famous Sichuan/ Szechuan Crispy Duck. Sichuan pepper is a versatile and aromatic spice that plays a key role in many traditional Chinese dishes. Its unique taste and numbing sensation make it a popular ingredient in Sichuan cuisine, and it is increasingly popular in the world.
Manufacturer:NATURE BEST HARVES
EAN:
8717624005015
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 2
Availability: In stock
2,98 €
Packaging: 1 piece: 2,74 €
54,80 €/Kg
✔ Suitable for
- 🇨🇳 Traditional Sichuan cuisine - an indispensable basis for world-famous dishes such as Kung Pao, Mapo Tofu or Sichuan Hot Pot
- 🔥 Wok pans and Stir-Fry - gives roasted meat (especially chicken, beef and duck) or crispy vegetables an unmistakable exotic aroma
- 🌶️ Creating the "Málà" effect - combined with chili peppers, it creates an iconic flavor that combines heat with a gentle and refreshing numbness of the tongue
- 🥣 Hot and sour soups and broths – just a few balls are enough to flavor Asian noodle soups and add a subtle citrus touch
- 🧂 Homemade spice blends – a key ingredient in Chinese five-spice powder or for making your own homemade Sichuan chili oil
- Intense citrus aroma: Adds a unique freshness and exotic scent to dishes.
- Authentic Thai cuisine: An essential ingredient for dishes like Tom Yum, green and red curries.
- 100% natural product: Free of preservatives, colorings and additives.
- Easy storage: Long shelf life thanks to dried processing.
>100% dried Kaffir lime leaves (Citrus hystrix)
The product does not contain any common allergens. However, it may contain traces of peanuts, soy, sesame or gluten due to packaging in shared production facilities.
- Energy: 180 kcal / 753 kJ
- Fats: 3.1 g
– of which saturated fatty acids: 0.9 g - Carbohydrates: 43.2 g
– of which sugars: 1.5 g - Protein: 7.8 g
- Salt: 0.03 g
- Rehydration: Soak the leaves in warm water for 10–15 minutes before using.
- Adding to food: Use whole leaves while cooking soups, curries or rice dishes – they add aroma and flavor.
- Removal before serving: The leaves are not intended for consumption, remove them after seasoning the dish.
- Alternative: Can also be added to marinades or sauces to enhance the citrus note.
🌶️ Frequently Bought Together
To go with this unique Sichuan peppercorn, customers most frequently add these 3 products to their cart to create the perfect Asian flavor profile:
- Soy sauces – a key partner to blend savory flavor with the signature citrusy and slightly numbing effect of this pepper
- Noodles and pasta – the ideal base for hot and sour Sichuan noodles or quick wok stir-fries
- Chili sauces – an indispensable combination for the authentic Sichuan "Málà" (hot and numbing) flavor profile
Most frequently bought togetherMost frequently bought together
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