Sichuan Wild red pepper whole NBH 1000g

• ✨ Typical Sichuan "mala" effect: Sichuan pepper creates a unique sensation of gentle numbness and tingling on the tongue, characteristic of traditional Sichuan cuisine.
• 🍋 Distinctive citrus-floral aroma: Brings a complex flavor with subtle tones of citrus, flowers and spices that will enhance even simple dishes.
• 🔥 Adds depth to dishes without the classic heat: This is not a classic hot spice - its power lies in its aroma and unique taste experience.
• 🥢 Authentic ingredient of Asian cuisine: It is one of the basic spices of Chinese, especially Sichuan gastronomy.

Sichuan wild red pepper (Fagara – Sichuan peppercorns) 100%.

The product does not contain allergens.

• Energy: 362 kcal (1520 kJ)
• Fats: 5.2 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 74.6 g
  – of which sugars: 0 g
• Protein: 3.5 g
• Salt: 0.04 g

1. Toast briefly before using: dry-roasted spices release a more intense aroma.
2. Grind just before use: this will preserve the maximum aroma.
3. Combine with chili peppers: you will create a traditional Sichuan flavor profile.
4. Add gradually: a small amount will significantly affect the resulting taste.