Lime kaffir frozen 100g

🌿 Frequently bought together

Along with aromatic kaffir lime leaves, customers most frequently purchase these essential Asian ingredients:

• Coconut Milk and Creams – the citrus freshness of kaffir lime leaves and the creamy texture of coconut milk form the absolute foundation of any great Thai curry.
• Fish Sauces – in Thai cuisine, kaffir leaves and fish sauce are combined in almost every hot dish to achieve a perfect savory-citrus balance.
• Jasmine Rice – premium aromatic rice, to which you can add the leaves right during cooking to infuse it with a subtle citrus touch.
• Chili Sauces – fiery chili and the citrus notes of kaffir leaves complement each other perfectly in Asian soups, awakening all your taste buds.
• Frozen Meat and Poultry – kaffir lime leaves are fantastic for marinating chicken, duck, shrimp, or other seafood before a quick stir-fry.

💡 Foodland Tip: Before tossing frozen kaffir lime leaves into a soup or curry, gently bruise and tear them slightly by hand. This breaks the leaf veins and instantly releases the maximum amount of aromatic essential oils into the dish. The leaves themselves are tough, so they are usually removed from the food before serving or left on the side of the plate.