Categories
 
 
 
 
 
 

Spicy and sour seasoned salt with shrimp flavor HAO HAO 120g

Parameters
Brand : HAO HAO
Net weight : 150g
Best use before : until the date indicated on the packaging.
Importer to the EU : NTH-FOODS, sro, Prague, Czech Republic
Country of origin : Vietnam
Degree of spiciness : 2
0 / 5 (0 reviews)
Seasoned salt Muối chấm Tôm Chua cay has a distinctive taste that combines the saltiness of the shrimp, the acidity of the lemon juice and the spiciness of the chili. This seasoned salt adds a refreshing and balanced flavor dimension to dishes. It is suitable as a dip for fresh vegetable salads, grilled seafood, fried foods or as a dressing for dishes with rice.
Manufacturer:
EAN: 0
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 38
Availability: In stock
Packaging: 1 piece: 2,14 € 14,27 €/Kg

✔ Suitable for

  • 🍜 flavoring instant noodles and soups
  • 🍤 enhancing the flavor of seafood and shrimp
  • 🥢 quick stir-fry dishes in a wok
  • 🥬 seasoning vegetables and rice
  • ⚡ spicy-sour snacks and Asian street food dishes


  • 🦐 Intense shrimp flavor - contains 34.7 g/1 kg of shrimp powder.
  • 🌶️ Spicy - mildly spicy flavor with chili, garlic and black pepper.
  • 🍋 A spicy-sour combination - ideal for dipping fruit or flavoring dishes.
💡 Benefits

Sugar, salt, flavor enhancer (monosodium glutamate E621, disodium 5-inosinate E631, sodium guanylate E627), spices (chili, garlic, black pepper), shrimp powder 34.7 g/1 kg, acidity regulator (citric acid E330), artificial sweetener (aspartame E951).

🥣 Ingredients

Contains shrimp.

 

⚠️ Allergens
  • Energy: not available
  • Fats: 0.5 g
    – of which saturated fatty acids: 0.1 g
  • Carbohydrates: 20 g
    – of which sugars: 10 g
  • Protein: 2 g
  • Salt: 40 g
🥗 Nutritional Values

The salt is mainly used for soaking fruits for a tangy-sour taste. It can also be used as a seasoning for marinating fish, meat or vegetables to give your dishes a distinctive shrimp flavor.

👨‍🍳 Instructions

🛒 Frequently Bought Together

  • Seaweed – crunchy Nori seaweed or Kimchi snacks, which create a perfect savory snacking combination when paired with shrimp salt.
  • Sesame seeds – lightly toasted black or white sesame seeds add a nutty aroma and extra texture to dishes sprinkled with this salt.
  • Soy sauces – quality Asian sauces that, combined with sesame seeds and this salt, make a perfect table dipping sauce.
  • All types of rice – a pinch of this salt combined with sesame seeds turns ordinary jasmine rice into a wonderful, fragrant side dish.

💡 Foodland Tip: For the perfect Vietnamese experience, pour a little shrimp salt into a small bowl and squeeze fresh lime juice into it. Mix it into a thick paste – you will get the best traditional dip for boiled or grilled shrimp, chicken, or even fresh fruit!

💡 Tips

Add new comment:

...

Add reply to comment:

... Cancel
 
Recommended products
 
 
 
 
 
 
 
 
 
 
Full (Desktop) version