Spicy and sour seasoned salt with shrimp flavor HAO HAO 120g
✔ Suitable for
- 🍜 flavoring instant noodles and soups
- 🍤 enhancing the flavor of seafood and shrimp
- 🥢 quick stir-fry dishes in a wok
- 🥬 seasoning vegetables and rice
- ⚡ spicy-sour snacks and Asian street food dishes
- 🦐 Intense shrimp flavor - contains 34.7 g/1 kg of shrimp powder.
- 🌶️ Spicy - mildly spicy flavor with chili, garlic and black pepper.
- 🍋 A spicy-sour combination - ideal for dipping fruit or flavoring dishes.
Sugar, salt, flavor enhancer (monosodium glutamate E621, disodium 5-inosinate E631, sodium guanylate E627), spices (chili, garlic, black pepper), shrimp powder 34.7 g/1 kg, acidity regulator (citric acid E330), artificial sweetener (aspartame E951).
Contains shrimp.
- Energy: not available
- Fats: 0.5 g
– of which saturated fatty acids: 0.1 g - Carbohydrates: 20 g
– of which sugars: 10 g - Protein: 2 g
- Salt: 40 g
The salt is mainly used for soaking fruits for a tangy-sour taste. It can also be used as a seasoning for marinating fish, meat or vegetables to give your dishes a distinctive shrimp flavor.
🛒 Frequently Bought Together
- Seaweed – crunchy Nori seaweed or Kimchi snacks, which create a perfect savory snacking combination when paired with shrimp salt.
- Sesame seeds – lightly toasted black or white sesame seeds add a nutty aroma and extra texture to dishes sprinkled with this salt.
- Soy sauces – quality Asian sauces that, combined with sesame seeds and this salt, make a perfect table dipping sauce.
- All types of rice – a pinch of this salt combined with sesame seeds turns ordinary jasmine rice into a wonderful, fragrant side dish.
💡 Foodland Tip: For the perfect Vietnamese experience, pour a little shrimp salt into a small bowl and squeeze fresh lime juice into it. Mix it into a thick paste – you will get the best traditional dip for boiled or grilled shrimp, chicken, or even fresh fruit!




























Add new comment:
Add reply to comment: