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Hot Madras curry powder TRS 100 g

Hot Madras curry powder TRS 100 g
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Hot Madras curry powder TRS 100 g
Hot Madras curry powder TRS 100 g
Hot Madras curry powder TRS 100 g
 
Parameters
Brand : TRS
Energy 428kcal 21,40%
Net weight : 100g
Fat 14.2g 20,29%
Saturated fatty acids 1.6g 8%
Storage : Store in an airtight container in a cool, dry place
Carbohydrates 40.5g 15,58%
Best use before : until the date indicated on the packaging.
Sugars 1.1g 1,22%
Manufacturer : TRS WHOLESALE CO. LTD. Southall, Middlesex, England. UB2 4 AX
Proteins 15.2g 30,40%
Salt 6.4g 106,67%
Country of origin : India
Nutritional values : / 100g
Degree of spiciness : 4
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Hot Madras - spicy curry powder TRS 100g, Hot version of curry spice suitable for preparing soups, cream soups, sauces, rice, poultry, fish, vegetable curries, and sauces, dishes from legumes, rice, minced meat, game meat ...
Manufacturer:TRS
EAN: 5017689002602
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 38
Availability: In stock
2,48 € Packaging: 1 piece: 1,79 € 17,90 €/Kg

✔ Suitable for

  • 🍛 preparation of authentic curry sauces and Indian dishes
  • 🥘 seasoning meat, vegetables and legumes
  • 🍚 served with rice or naan bread
  • 🌶️ creating a mild and spicy oriental flavor
  • 👨‍🍳 easy home cooking of Asian cuisine




  • Spicy and aromatic curry mixture with a typical Indian flavor.
  • Universal use - suitable for chicken, beef, vegetable and legume dishes.
  • The high content of spices and aromatic herbs guarantees an intense taste and aroma.
  • Without artificial colors and preservatives.
💡 Benefits

Coriander, turmeric, chili, mustard, cumin, black pepper, fenugreek, garlic, salt, fennel.

🥣 Ingredients

Manufactured in a facility that processes: peanuts and other nuts, sesame seeds, cereals containing gluten, milk, celery, soy, mustard and sulphites.

 

⚠️ Allergens
  • Energy: 1798 kJ / 428 kcal
  • Fats: 14.2 g
    – of which saturated fatty acids: 1.6 g
  • Carbohydrates: 40.5 g
    – of which sugars: 1.1 g
  • Fiber: 38.7 g
  • Protein: 15.2 g
  • Salt: 6.4 g
🥗 Nutritional Values
  • Add 1–2 teaspoons of curry powder per 500 g of meat or vegetables during cooking for an authentic taste.
  • Great for preparing Indian dishes like Hot Madras curry, masala sauce or spicy vegetable soup.
  • It can also be used as a spice in marinades or to flavor stews.
👨‍🍳 Instructions

🍛 Frequently bought together

Along with curry mixes and pastes, our customers most frequently purchase these trusted ingredients to prepare the perfect Asian curry:

  • Coconut Milk and Creams – the absolute foundation for Thai and Indian curries, which softens the heat of the paste and creates a rich, creamy sauce.
  • All Types of Rice – aromatic jasmine or basmati rice is the best traditional side dish that perfectly absorbs the flavor of the curry sauce.
  • Fresh Fruits and Vegetables – crunchy bamboo shoots, baby corn, eggplant, or fresh herbs add freshness, color, and vitamins to your curry.
  • Sauces and Marinades – fish or soy sauce for final savory adjustments to highlight the deep umami flavor.
  • Spices – dried chili, turmeric, or cumin for those who want to give their curry an even more intense and sharper character.
💡 Tips

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