Intro Spices and seasoningsSpice pastesRed Miso Paste HIKARI 400g

Red Miso Paste HIKARI 400g

Name: Red Miso Paste HIKARI 400g
Brand: HIKARI MISO
SKU: FL_6581
Price: 3.21 EUR
Availability: InStock

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Parameters

Brand : HIKARI MISO

Energy 201kcal 10,05%

Net weight : 400g

Fat 5.8g 8,29%

Saturated fatty acids 0.9g 4,50%

Carbohydrates 25g 9,62%

Best use before : until the date indicated on the packaging.

Sugars 11g 12,22%

Manufacturer : HIKARI MISO CO., Ltd., 4848-1 Shimosuwa, Suwa-gun, Nagano 393-0041 Japan

Proteins 10g 20%

Salt 11.3g 188,33%

Country of origin : Japan

Nutritional values : / 100g

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HIKARI Miso, or red miso, is made from soybeans, rice and salt, and compared to white miso, it is fermented longer, up to several years. A longer fermentation process results in a darker color and a more pronounced umami flavor with hints of sweetness and saltiness. Red miso is typically used in hearty dishes like stews, stews, and rich sauces for its complexity of flavors.

Manufacturer:HIKARI MISO

EAN: 4902663007531

Packaging: 1 piece

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Availability

In Stock (Packaging: 1 piece): 63

Availability: In stock

4,17 € Packaging: 1 piece: 3,21 € 8,02 €/Kg

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Product details Reviews Manufacturer Parameters Recipes

Product details

✔ Suitable for

🍜 Japanese soups: ideal for preparing traditional miso soup
🍲 broths and dashi: mixes great with broth base
🥩 marinades: suitable for seasoning meat and tofu
🥢 Asian cooking: universal fermented paste for sauces

Reviews

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Parameters

Recipes

🍲 Traditional red fermented miso paste
🌿 Intense umami flavor with a distinct fermented profile
🔥 Strong taste – recommended to use in smaller quantities
🥢 Ideal for miso soups, sauces and marinades
🇯🇵 Authentic Japanese ingredient for home cooking

💡 Benefits

Water, soybeans (30%), rice, table salt, alcohol

🥣 Ingredients

Contains soy.

⚠️ Allergens

Energy: 842 kJ / 201 kcal
Fats: 5.8 g
- of which saturated fatty acids: 0.9 g
Carbohydrates: 25 g
- of which sugars: 11 g
Protein: 10 g
Salt: 11.3 g

🥗 Nutritional Values

Stir a small amount of the paste into hot dashi stock to make miso soup or mix it with soy sauce to marinate meat and vegetables.

👨‍🍳 Instructions

🍲 Frequently Bought Together

Japanese Broths & Soups – base for ramen and miso
Noodles – ideal for soup dishes
Soy Sauces – for seasoning and marinating
Seaweed – traditional addition in Japanese cuisine

💡 Foodland Tip: Combine with tofu, wakame seaweed, and spring onions for an authentic miso soup.

💡 Tips

Most frequently bought togetherMost frequently bought together

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