Korean Chili paste GOCHUJANG SEMPIO 250g
Parameters
Brand
:
SEMPIO
Energy
223kcal
11,15%
Net weight
:
250g
Fat
2.3g
3,29%
Saturated fatty acids
0.1g
0,50%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
40g
15,38%
Best use before
:
until the date indicated on the packaging.
Sugars
27g
30%
Manufacturer
:
SEMPIO FOODS COMPANY Ltd., 2 Chugmuro, Junggu, Seoul, Korea 100-728
Proteins
6.1g
12,20%
Salt
6.6g
110%
Country of origin
:
South Korea
Nutritional values
:
/ 100g
Degree of spiciness
:
4
Korean spicy chili paste with fermented rice GOCHUJANG - SEMPIO 250g is a unique product that adds a distinct and spicy flavor to dishes. Created by fermenting Korean chilies, soybeans, and rice, this sauce is popular for its complexity of flavors.
Manufacturer:SEMPIO
EAN:
8801005000178
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 86
Availability: In stock
Packaging: 1 piece: 3,57 €
14,28 €/Kg
✔ Suitable for
- 🇰🇷 Korean food: basics for bibimbap, tteokbokki and kimchi recipes
- 🌶️ Spicy sauces: adds a sweet-hot fermented flavor
- 🍳 Wok and stir-fry: ideal for quick Asian meals
- 🥩 Meat and tofu: suitable for marinating and cooking
- 🔥 Strong and balanced flavor: Spicy but with a subtle sweetness for an authentic Korean experience.
- 🌱 Vegan and natural: No artificial ingredients, suitable for vegetarian and vegan recipes.
- 🍲 Versatile use: Ideal for marinades, soups, sauces and seasoning dishes, it adds a deep umami flavor.
Fermented rice (rice, water, salt), glucose syrup, hot chili powder 11%, water, fermented soy paste (water, soybeans, salt), ethyl alcohol, salt, wheat extract, fermented soy sauce (water, salt, soybeans, wheat extract, ethyl alcohol, yeast extract, maltodextrin), garlic juice concentrate.
The product contains: Soy, Wheat .
- Energy: 982 kJ / 223 Kcal
- Fats: 2.3 g
- of which saturated fatty acids: <0.1 g - Carbohydrates: 40 g
- of which sugars: 27 g - Protein: 6.1 g
- Salt: 6.6 g
- Marinade: Great for meat or tofu.
- Side dish/Dip: Excellent as a dip for rice or vegetables.
- Seasoning: Ideal for soups, stews and sauces.
- Versatility: Use for bibimbap, tteokbokki, or various sauces and marinades.
🌶️ Frequently Bought Together
- Rice
➡ ideal for bibimbap or spicy Korean dishes; balances the intensity of chili paste - Meat
➡ gochujang creates a thick, sweet-spicy marinade, typical for Korean BBQ - Sesame Seeds
➡ a classic topping for an authentic Korean-style presentation - Glass Noodles
➡ absorb the rich sauce perfectly and create a filling dish - Spices & Seasonings
➡ allow customization of heat level and depth of flavor
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