Sichuan paste for classic stir-fry dishes ASIAN HOME GOURMET – 50g

• Quick preparation of authentic Asian food at home.
• A balanced combination of sweet, salty and spicy tones.
• Ideal for wok, pan or stir-fry recipes.
• Suitable for vegetarians.

Fermented soybeans (water, soybeans, wheat flour, salt, sugar), onion, soybean oil, hydrolyzed soy protein, corn, wheat, garlic, ginger, sugar, sesame oil, soy sauce (water, soybeans, salt, sugar, wheat flour), tomato paste, salt, maltodextrin, chili oleoresin, colors: E150c, E160c.

Contains soy, wheat (gluten) and sesame.

• Energy: 883 kJ / 211 kcal
• Fats: 15 g
  • of which saturated fatty acids: 2.1 g
• Carbohydrates: 14 g
  • of which sugars: 14 g
• Fiber: 2.2 g
• Protein: 5.1 g
• Salt: 11.7 g

For 4 servings:

You need:

• 1 pack of paste (50 g)
• 2 tbsp vegetable oil
• 250 g chicken or beef (or tofu)
• 250 g mixed vegetables
• spring onion for garnish

Procedure:

1. Heat the oil in a wok or frying pan.
2. Add the paste and fry briefly until the aroma develops.
3. Add meat or tofu and stir-fry for about 3 minutes.
4. Add the vegetables and continue to sauté until softened.
5. Serve with steamed rice.