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Shrimp satay paste CHOLIMEX 90g

Shrimp satay paste CHOLIMEX 90g
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Shrimp satay paste CHOLIMEX 90g
Shrimp satay paste CHOLIMEX 90g
Shrimp satay paste CHOLIMEX 90g
Shrimp satay paste CHOLIMEX 90g
 
Parameters
Brand : CHOLIMEX
Energy 365Kj 18,25%
Net weight : 90g
Fat 36g 51,43%
Saturated fatty acids 14.9g 74,50%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 8,92g 3,43%
Best use before : until the date indicated on the packaging.
Sugars 7g 7,78%
Manufacturer : CHOLIMEX CO., LTD, Vinh Loc A, Binh Chanh, Ho Chi Minh City, Vietnam
Proteins 1,35g 2,70%
Salt 4g 66,67%
Country of origin : Vietnam
Nutritional values : / 100g
Degree of spiciness : 3
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Cholimex Shrimp Satay Paste is a traditional Vietnamese spicy paste with shrimp, chili, galangal and garlic. It adds a distinctive spicy flavor to dishes and is ideal for marinating, grilling and preparing sauces.
Manufacturer:THUAN PHAT
EAN: 8934637514314
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 14
Availability: In stock
1,79 € Packaging: 1 piece: 1,31 € 14,56 €/Kg
  • Traditional Vietnamese satay paste with shrimp
  • Spicy taste with chili and galangal
  • Suitable for marinades, sauces and woks



  • Authentic Vietnamese recipe
  • Rich shrimp and chili flavor
  • Easy to use when cooking
  • Suitable for flavoring many Asian dishes
💡 Benefits

Vegetable palm oil, water, chili, sugar, dried shrimp, garlic, galangal, onion, iodized salt, stabilizer E1422, flavor enhancer E621, acidity regulator E260, preservative E211.

🥣 Ingredients

Contains shrimp.

⚠️ Allergens
  • Energy: 365 kJ
  • Fats: 36 g
    • of which saturated fatty acids: 14.9 g
  • Carbohydrates: 8.92 g
    • of which sugars: 7 g
  • Protein: 1.35 g
  • Salt: 4 g
🥗 Nutritional Values

Use to marinate meat, seafood or tofu. Add to sauces, soups or wok dishes according to desired spiciness.

👨‍🍳 Instructions
🥜 Frequently Bought Together

Customers often combine this product with additional ingredients for preparing Asian dishes:

💡 Foodland Tip: Satay paste tastes best with coconut milk – creating a mild, creamy, and aromatic sauce.

💡 Tips

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