Saté paste Tom Ngon THUAN PHAT 85g
Parameters
Brand
:
THUAN PHAT
Energy
55kcal
2,75%
Net weight
:
85g
Fat
5.2g
7,43%
Saturated fatty acids
1.2g
6%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
8.7g
3,35%
Best use before
:
until the date indicated on the packaging.
Sugars
8.4g
9,33%
Manufacturer
:
THUAN PHAT FOOD COMPANY, Phu Quoc Branch, Duong Dong, Phu Quoc, Kien Giang, Vietnam
Proteins
3.1g
6,20%
Salt
7.4g
123,33%
Country of origin
:
Vietnam
Nutritional values
:
/ 100g
Degree of spiciness
:
3
Saté paste THUẬN PHÁT, shrimp flavor, excellent as an ingredient in ready-made soups Hotpot, Bo Vien, Bun Bo Hue ..., slightly spicy, Satế Tôm Ngon is a shrimp spice mixture that gives dishes a distinctive (hot), interesting taste. It is often used in Asian cuisine, as an addition to fried foods or soups with a strong aroma and taste.
Manufacturer:THUAN PHAT
EAN:
8934712700939
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 46
Availability: In stock
1,79 €
Packaging: 1 piece: 1,31 €
15,41 €/Kg
✔ Suitable for
- 🥜 satay and peanut sauces
- 🍗 grilling meat
- 🍜 noodles and wok
- 🥢 Thai and Vietnamese cuisine
- Authentic spicy sauce with shrimp flavor
- Perfect for seasoning, cooking, and marinating
- Made from fermented chili and fresh garlic
Fermented fresh chili (36%), cooking oil, water, fresh garlic (4%), onion, salt extract, shrimp powder (1%), flavor enhancer (E621), dried galangal, preservatives (E202, E211), acidity regulator (E260), synthetic sweetener potassium acesulfame, stabilizer (E415), synthetic food colorings Ponceau 4R and Sunset Yellow.
Contains shrimp.
- Energy: 230 kJ / 55 kcal
- Fats: 5.2 g
- of which saturated fatty acids: 1.2 g
- Carbohydrates: 8.7 g
- of which sugars: 8.4 g
- Protein: 3.1 g
- Salt: 7.4 g
- Ideal as a sauce for seafood and fish
- Seasoning soups and stir-fry dishes
- Add to noodles, rice, and roasted meat
🥜 Frequently Bought Together
Customers often combine this product with additional ingredients for preparing Asian dishes:
- Grilled Meat – ideal for satay skewers
- Sesame Seeds – for refining sauces
- Rice – a classic side dish
- Sauces & Marinades – for additional flavor variations
💡 Foodland Tip: Satay paste tastes best with coconut milk – creating a mild, creamy, and aromatic sauce.
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