Pad Thai paste ASIAN HOME GOURMET – 50g

• It allows you to prepare authentic Pad Thai quickly and easily.
• A balanced combination of tamarind, fish sauce and spices.
• Suitable for preparation with shrimp, chicken, tofu or vegetables.
• Ideal for lovers of Thai cuisine.

Sugar, soybean oil, garlic, fish sauce (anchovy extract, salt, water, sugar), tamarind, salt, distilled vinegar, paprika, acidity regulator: citric acid (E330).

Contains fish (anchovies) and soy.

• Energy: 1272 kJ / 304 kcal
• Fats: 14 g
  • of which saturated fatty acids: 0.2 g
• Carbohydrates: 40 g
  • of which sugars: 34 g
• Fiber: 3.1 g
• Protein: 3 g
• Salt: 5.5 g

For approximately 3 servings:

• Cook 120 g of rice noodles according to the instructions.
• Heat 3 tablespoons of vegetable oil.
• Fry approximately 250g of shrimp or other protein to taste.
• Add the noodles and the entire contents of the spice paste package.
• Sauté for approximately 3 minutes, stirring constantly.
• Add the mung bean sprouts and mix.
• Serve sprinkled with crushed peanuts, lime and spring onions.