Pad Thai pasta NGON LAM 227g
Parameters
Brand
:
NGON LAM
Energy
386kcal
19,30%
Net weight
:
227g
Fat
17g
24,29%
Saturated fatty acids
3g
15%
Carbohydrates
53g
20,38%
Best use before
:
until the date indicated on the bottle
Sugars
33g
36,67%
Proteins
5g
10%
Importer to the EU
:
VIVACOMEX, SPOL. s ro, Palackého 1284/32, Cheb, Czech Republic.
Salt
4.3g
71,67%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
1
Paste for the famous Thai recipe - PAD THAI fried rice noodles. With this paste you will achieve the authentic taste and aroma of this popular Thai dish. Just mix it with rice noodles, vegetables, shrimp or chicken to create a delicious dish full of exotic flavors. The perfect way to enjoy traditional Thai cuisine at home.
Manufacturer:NGON LAM
EAN:
8855273006400
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 108
Availability: In stock
3,57 €
Packaging: 1 piece: 3,33 €
14,67 €/Kg
✔ Suitable for
- 🍜 Pad Thai dishes: the ideal base for traditional Thai noodles
- 🥢 street food cooking: quick preparation of authentic Asian dishes
- 🥜 peanut recipes: suitable for lovers of nutty flavor
- 🍤 seafood and tofu: great complement to shrimp or tofu
- 🍜 Authentic Thai Pad Thai paste for quick meal preparation
- 🌶️ Balanced sweet and sour taste with a subtle spiciness
- 🥜 Contains peanuts for the typical nutty taste of Pad Thai
- ⚡ Quick and easy preparation of traditional street food
- 🥢 Ideal for rice noodles, shrimp or tofu
Sugar 26%, garlic 18%, water 13%, sweet radish 12%, onion 9%, soybean oil 18%, salt, peanuts, tamarind, flavor enhancer (E621), chili, acidity regulator (citric acid E330)
Contains peanuts.
- Energy: 1620 kJ / 386 kcal
- Fats: 17 g
- of which saturated fatty acids: 3 g
- Carbohydrates: 53 g
- of which sugars: 33 g
- Protein: 5 g
- Salt: 4.3 g
Fry the paste in a pan, add cooked rice noodles, egg, tofu or shrimp. Mix well and season with lime and spring onion.
🍝 Frequently Bought Together
- Rice Noodles
➡ base for Pad Thai; perfectly absorb sweet and sour sauces - Shrimp or Chicken
➡ a classic combination for Pad Thai - Fresh Vegetables
➡ add freshness and texture to the dish - Sesame Seeds
➡ traditional topping for authentic flavor - Spices & Seasonings
➡ help fine-tune the sweet-and-sour flavor profile
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