Intro Spices and seasoningsSpice pastesRed fermented soy paste (Aged Red Miso) HIKARI 300g

Red fermented soy paste (Aged Red Miso) HIKARI 300g

Name: Red fermented soy paste (Aged Red Miso) HIKARI 300g
Brand: HIKARI MISO
SKU: FL_8821
Price: 4.17 EUR
Availability: InStock

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Parameters

Brand : HIKARI MISO

Energy 202 kcal 10,10%

Net weight : 300g

Fat 6.2g 8,86%

Saturated fatty acids 0.9g 4,50%

Storage : Store in a dry and cool place, out of direct sunlight.

Carbohydrates 23g 8,85%

Best use before : until the date indicated on the packaging.

Sugars 11g 12,22%

Manufacturer : HIKARI MISO CO., Ltd., 4848-1 Shimosuwa, Suwa-gun, Nagano 393-0041 Japan

Proteins 11.2g 22,40%

Importer to the EU : HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands

Salt 11.8g 196,67%

Country of origin : Japan

Nutritional values : / 100g

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Traditional Japanese red miso paste made from fermented soybeans with rice. It has a rich umami flavor, ideal for soups, sauces and various Asian dishes. Gluten-free.

Manufacturer:HIKARI MISO

EAN: 4902663015574

Packaging: 1 piece

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Availability

In Stock (Packaging: 1 piece): 70

Availability: In stock

Packaging: 1 piece: 4,17 € 13,90 €/Kg

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Product details Reviews Manufacturer Parameters Recipes

Product details

✔ Suitable for

🍲 Miso soups: ideal for preparing traditional Japanese miso soup with tofu and seaweed
🥢 Japanese dishes: suitable as a base for ramen, sauces and broths
🌱 Fermented flavor: adds deep umami to both vegan and meat dishes
🍜 Everyday cooking: also used to flavor sauces and marinades

This miso paste is characterized by a long fermentation process, which gives it a rich reddish-brown color and a deep, intense umami flavor.

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Manufacturer

Parameters

Recipes

Traditional recipe: Long-term fermentation for an intense and complex flavor.
Digestive support: Fermented foods with probiotics can benefit gut health.
Versatile use: For soups, sauces, marinades, ramen and glazes.
Made in Japan: Made from high-quality ingredients, gluten-free.

💡 Benefits

Water, soybeans 31%, rice, salt, alcohol yeast, koji culture. Gluten-free product.

🥣 Ingredients

SOY. (Miso is made from soybeans.)

⚠️ Allergens

Energy: 845 kJ / 202 kcal
Fats: 6.2 g
- of which saturated fatty acids: 0.9 g
Carbohydrates: 23.3 g
- of which sugars: 10.5 g
Protein: 11.2 g
Salt: 11.8 g

🥗 Nutritional Values

Stir in hot water for a quick miso soup.
Add to sauces, marinades and ramen soups for a richer flavor.
Use as a glaze for meat, fish or tofu.

👨‍🍳 Instructions

🍜 Frequently Bought Together

Japanese Soups
➡ fermented pastes add deep umami flavor and an authentic Asian character to soups
Seaweed
➡ an ideal addition for miso soups; enhances the natural flavor of fermented pastes
Noodles
➡ perfect for ramen or hearty Asian soups, as they absorb broth and flavors well
Sesame Seeds
➡ add a delicate nutty note and enhance both flavor and presentation
Coconut Products
➡ ideal for rounding out umami flavors; add creaminess and a lightly sweet, tropical note to soups and curries

💡 Tips

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