Spicy chicken ramen 2x spicy SAMYANG 140g

• 🔥🔥 Double the spiciness: This version is twice as hot as the original Buldak ramen, which is a challenge for true lovers of extremely spicy food.
• 🍝 Stir-fried Noodle Style: Ramen is served without soup with a thick and intense sauce that coats each noodle.
• 🌶️ Spicy and complex taste: The taste is characterized by a distinct and long-lasting sharpness, complemented by a delicate chicken and sesame aroma.

• Noodles (76.7%): Wheat flour (52%), tapioca starch (12%), palm oil (11%), wheat gluten, salt, soybean oil, water, acidity regulator (potassium carbonate (E501), sodium carbonate (E500), disodium phosphate (E339)), thickener (guar gum (E421)), emulsifier (lecithin (E322)), color (riboflavin (E101)).
• Soup (22.7%): Water, artificial chicken flavor powder, white sugar, soy sauce, red pepper powder, soybean oil, onion powder, chili extract, salt, garlic powder, tapioca starch, yeast extract powder, black pepper powder, curry.
• Flakes (0.6%): Roasted sesame, dried seaweed.

The product contains wheat , gluten and soy .

Manufactured in a facility that also processes crustaceans , eggs , fish , shellfish , milk , mustard , tree nuts , peanuts and sesame seeds .

• Energy: 1644 kJ / 393 kcal
• Fats: 12.1 g, of which saturated fatty acids 5.7 g
• Carbohydrates: 60.7 g, of which sugars 5 g
• Protein: 9.3 g
• Salt: 2.5 g

1. Bring 600 ml of water to a boil.
2. Place the noodles in boiling water and cook for 4 minutes, or until soft.
3. Turn off the heat and drain all the water, reserving about 8 tablespoons (125 ml).
4. Add the sauce and flakes, mix thoroughly and serve immediately.