JIN Spicy Ramen OTTOGI 65g
🍜 Suitable for
- 🌶️ lovers of extreme spiciness: intense Korean chili.
- 🧀 To reduce the spiciness: add cheese or egg.
- 🥩 meat toppings: beef or chicken.
- 🍳 experimentation: mixing with other sauces.
- 🔥 spicy challenge: popular among fans of spicy food.
- Hot sauce: The intense and spicy flavor of Korean cuisine.
- Easy preparation: Just a few minutes of cooking in boiling water.
- Authentic noodles: High-quality, easy-to-cook South Korean noodles.
Noodles (54.7 g): wheat flour 61%, modified tapioca starch, palm oil, salt, wheat gluten, garlic extract, acidity regulators: E501, E452, color: E101.
Soup powder (9.5 g): salt, sugar, glucose, flavor enhancers (E621, E627, E631), soy sauce powder (soy, wheat, salt), hydrolyzed vegetable protein (soy, wheat, corn), garlic powder, corn starch, spices (chilli, garlic, onion, green onion, ginger), palm oil powder, dextrin, chili extract, black pepper, yeast extract, acidity regulator: E296.
Dehydrated vegetable mix (0.8 g): Chinese cabbage, carrots, textured vegetable protein (soy, wheat), green onion, shiitake mushroom, red chili pepper.
Allergens: Contains gluten, wheat, soy . May contain traces of barley, milk, eggs, peanuts, fish, celery, mustard, crustaceans, molluscs, sesame .
- Energy: 1756 kJ / 420 kcal
- Fats: 12 g
- of which saturated fatty acids: 4.6 g - Carbohydrates: 68 g
- of which sugars: 4.6 g - Protein: 10 g
- Salt: 4.2 g
- Place the noodles in boiling water and cook for 3–4 minutes.
- Add the soup powder and dehydrated vegetables, mix well.
- Serve hot, alone or with egg, tofu, vegetables.
🌶️ Most Frequently Bought Together
Customers often buy additional products for an even more intense spicy flavor experience:
- Chili sauces – extra heat to taste
- Soy sauces – the base of Asian seasoning
- Snacks – balance the spiciness
- Beverages – refreshing drinks for spicy dishes
💡 Foodland tip: Spicy noodles taste especially good with a little sesame or a boiled egg.




























Chutné rezance pre milovníkov viac štipľavého.
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