MAMA Instant noodles seafood soup - 70g
✔ Suitable for 🍤🦑
- quick preparation of instant soup with seafood flavor
- simple lunch or dinner with Asian character 🍜
- lovers of shrimp, seafood and strong broths
- enriching the soup with additional seafood, vegetables or mushrooms
- quick hot food at home, at work, in the dormitory and on the go
- Rich seafood flavor: 🐟 Combines the flavors of fish, shrimp, crab, and celery for a complex experience.
- Convenient packaging: 🥣 Perfect single serving for quick consumption.
- Quick preparation: ⏱️ Ready in minutes, perfect for busy days.
- Rich composition: Contains wheat flour noodles, dried vegetables and soy protein.
Wheat flour (77%), palm oil, salt, sugar, dried vegetables (carrot, corn, spring onion), textured soy protein, flavour enhancers (E621, E635), flavouring (shrimp, fish, shellfish, celery), non-dairy cream (0.61%) (glucose syrup, palm oil, flavouring), fried garlic flakes (garlic, palm oil), spices, soy sauce powder (, wheat extract, yeast extract, acidity regulators (E500ii, E501i, E451i), colour (E150a), thickener (E466).
The product contains the following allergens:
- Wheat (gluten) 🌾
- Soybean
- Fish 🐟
- Crab (crustacean) 🦀
- Shrimp (crustaceans) 🦐
- Celery
- Milk (cream powder) 🥛
- Energy: 335 kJ / 80 kcal
- Fats: 2.8 g - of which saturated fatty acids 1.5 g
- Carbohydrates: 11.9 g - of which sugars 1.1 g
- Protein: 1.7 g
- Salt : 1.1 g
- Opening: Open the lid halfway. Remove all spice and noodle bags (if noodles are in a bag) from the bowl.
- Seasoning: Place the noodles (if they were in a bag) and the contents of all spice bags into a bowl. 🌶️
- Pouring: Pour boiling water into the bowl up to the line. 💧
- Waiting: Cover with a lid and let stand for 3 minutes. ⏳
- Serving: Mix well and serve immediately. Enjoy! 😋
🍤 Frequently Bought Together
With MAMA Seafood Flavour Soup 70 g, customers often add ingredients that complement the seafood flavour and help create an even more varied Asian-style soup:
- Frozen Fish and Seafood – to add shrimp, squid or other seafood to the soup
- Seaweed – for a more pronounced seafood flavour and Asian character
- Fish Sauces – to enhance the umami flavour of the seafood
- Dried Mushrooms – for a fuller flavour and interesting texture
- Chilli Sauces – for a spicier and more intense flavour profile 🌶️
💡 Foodland Tip: You can enhance Seafood Flavour Soup with shrimp, seaweed and mushrooms. A little chilli sauce will add a pleasant kick, while fish sauce will further enhance the umami flavour.




























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