JIN Ramen vegetarian noodle soup OTOKI 110g

• Vegetarian version suitable for people who avoid meat
• Quick and easy preparation in just a few minutes
• The rich taste of traditional Korean soup with aromatic spices
• Practical packaging suitable for home and travel

Wheat flour, modified tapioca starch, palm oil, dried flakes (cabbage, Chinese cabbage, mushrooms, carrot, green onion, red pepper), modified potato starch, potato starch, salt, wheat gluten, garlic, mushrooms, glucose, roasted onion (onion, dextrin), hydrolysed soy and wheat protein, vegetable seasoning extract (dextrin, onion, green onion, radish, salt), garlic sauce (soybeans, wheat), yeast extract, yeast seasoning (salt, dextrin, yeast extract), disodium inosinate (E631), disodium guanylate (E627), black pepper, acidity regulator, yeast extract, garlic extract, decolorised capsicum (corn starch, oleoresin), guar gum, vegetable extract (onion, garlic, radish, carrot), sodium alginate, sesame oil, ginger, sodium carboxymethyl cellulose, red pepper, green tea extract, riboflavin colour (E101).

The product contains milk, eggs, nuts, fish, celery, mustard, seafood, sesame.

Energy: 427 kcal
Fat: 13.6 g, of which saturated fatty acids 7.2 g
Carbohydrates: 66.4 g, of which sugars 7.2 g
Protein: 9.1 g
Salt: 0 g

• Place the noodles and all the seasoning packets in a bowl or pot.

• Add approximately 400 ml of boiling water, cover and let stand for 3–5 minutes until the noodles are tender.

• Mix well, add vegetables or meat to taste and consume immediately while it is hot.