BUN BO HUE beef instant soup - VIFON 65g
✔ Suitable for
- 🍜 quick preparation of traditional Vietnamese pho soup
- 🥩 lovers of beef flavor and strong broths
- 🥢 lunch or dinner during the workday
- 🏕️ easy cooking on the go
- ⏱️ quick meal ready in minutes
- Traditional Vietnamese Soup: Authentic Flavor of Bún Bò Huế Full of Spices and Beef
- Quick preparation: Simple instant noodles that you can prepare in minutes
- Balanced composition: A combination of rice noodles, rich soup base and aromatic spices
Noodles (78.2%): rice (85.6%), modified starch (E1404), sugar, salt, flavor enhancer: (E621), stabilizer: (E412)
Soup base (14.6%) : salt, sugar, flavour enhancer: ((E621), (E627), (E631), textured wheat gluten, leek, beef extract powder (2.1%), maltodextrin, chilli, artificial beef flavour (1.0%), natural food colour: (E150a), anti-caking agent: (E551. Oil (7.2%): Palm oil (70.3%), beef fat 21.3%), artificial beef flavour (1.5%), laksa, lemongrass, chilli, garlic, red shallot, long coriander, shrimp paste, food colour: ((E160c), (E160a)), antioxidant: (E306)
Wheat gluten and shrimp. May contain traces of peanut allergens.
- Energy: 1543 kJ / 349 kcal
- Fats: 3.6 g
- of which saturated fatty acids: 1.8 g - Carbohydrates: 72.2 g
- of which sugars: 3 g - Protein: 6.3 g
- Salt: 4.1 g
1) Place all ingredients from the bag into a bowl
2) Pour in about 400ml of hot water.
3) Cover with a lid for about 3 minutes for faster cooking.
4) Open the lid, mix well and use immediately.
🍜 Frequently Bought Together
To go with this instant beef soup, customers most frequently add these products to their cart for a quick upgrade and to fully stock up on essentials:
- All types of rice – premium jasmine or basmati rice is a staple in every Asian grocery haul to keep the home pantry well-stocked
- Chili sauces – an indispensable companion for any Vietnamese soup, adding the perfect amount of instant heat and kick to the broth
- Soy sauces – a few drops of quality soy sauce beautifully deepens the instant beef broth and gives it an even richer umami flavor
- Soft drinks – exotic juices (such as lychee or mango) or Asian teas are perfect for refreshing your palate and cooling down the heat after a hot soup
- Sweets and snacks – popular mochi cakes, Pocky sticks, or fruit jellies serve as the perfect sweet finish after a quick lunch
💡 Foodland Tip: Transform your instant soup into a full-fledged restaurant meal! After pouring in the boiling water, add freshly chopped green onions, fresh cilantro leaves, a few slices of chili, and a squeeze of lime juice into the bowl. You will be amazed at how this quick, fresh addition takes the flavor of the instant broth to a whole new level!




























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